Water Treatment Grades define the quality and purity levels of chemicals and materials used in water treatment processes. These grades help ensure that each product is suitable for its intended application—whether in industrial systems, municipal water treatment, or drinking water purification. Selecting the correct grade is essential for safety, regulatory compliance, and treatment effectiveness.

Benzyl Konium Chloride

Benzyl Konium Chloride (BAC) 50% is a quaternary ammonium compound with potent antimicrobial and disinfectant properties. It is a cationic surfactant widely used for its bactericidal, fungicidal, and virucidal effects. This clear to pale yellow liquid concentrate is highly soluble in water and is commonly used in healthcare, sanitation, and industrial hygiene applications. BAC 50% solutions serve as active ingredients in disinfectants, sanitizers, and antiseptics due to their effectiveness against a broad spectrum of microorganisms.

Busan

Busan is a brand name associated with a comprehensive range of specialty chemicals, primarily including surfactants, dispersants, and performance additives. These products are engineered to optimize the properties of coatings, paints, inks, adhesives, and other industrial formulations. Busan specialty chemicals enhance formulation stability, improve pigment dispersion, control rheology, and boost wetting and flow characteristics, leading to superior application and end-use performance. Designed for versatility and efficiency, Busan products are widely used across the coatings, printing, plastics, and chemical manufacturing industries.

Citric Acid Anhydrous

Original price was: $ 2.25.Current price is: $ 2.14.
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.