Category Archives: Uncategorized

Soya Lecithin

Soya Lecithin  Lecithin is a food additive that comes from several sources — one of them being soy. uses It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. Like many food additives, soy lecithin isn’t without controversy. Lecithin Benefits Types. Lowers cholesterol. Improves heart […]

Biuret reagent

Biuret reagent  The Biuret reagent is made of sodium hydroxide (NaOH) and hydrated copper(II) sulfate, together with potassium sodium tartrate Uses. A tri- or tetra-dentate chelation with the peptide nitrogen produces the characteristic color. This is found with dipeptides. The reagent is commonly used in the biuret protein assay, a colorimetric test used to determine protein concentration by […]

Amylase

Amylases Amylases represent one of the most important groups of industrial enzymes worldwide. They act in the hydrolysis of starch and present several applications in the food, pulp and paper, textile, and bioethanol industries. Uses Amylases are extensively employed in processed-food industry such as baking, brewing, preparation of digestive aids, production of cakes, fruit juices and starch […]

Ammonium Chloride

Ammonium Chloride White crystalline salt that is highly soluble in water. Solutions of ammonium chloride are mildly acidic Uses Its principal uses are as a nitrogen supply in fertilizers and as an electrolyte in dry cells, and it is also extensively employed as a constituent of galvanizing, tinning, and soldering fluxes to remove oxide coatings from […]

Titanium Dioxide

TITANIUM DIOXIDE Titanium dioxide, also known as titanium (IV) oxide or titania. It is a white, water-insoluble solid, although mineral forms can appear black. Pure titanium dioxide is a fine, white powder that provides a bright, white pigment. Uses  Titanium dioxide has been used for a century in a range of industrial and consumer products, including […]

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