Bleaching Earth 25kg
Tonsil bleaching earth, also known as activated bleaching clay or activated bleaching earth, is a type of natural clay material that has been specially processed to exhibit highly adsorptive properties. It is commonly used in various industries, particularly in the edible oil and fats industry, for the purpose of bleaching or purifying oils and fats.
The term "tonsil" in tonsil bleaching earth refers to the original method of production, which involved using a type of clay called "montmorillonite," named after the Montmorillon region in France. However, modern tonsil bleaching earth may not necessarily contain montmorillonite and can be derived from other clay minerals as well.
Tonsil bleaching earth works through a process called adsorption, where it attracts and binds impurities such as pigments, trace metals, free fatty acids, and other contaminants present in oils and fats. These impurities are adsorbed onto the surface of the clay particles, resulting in the purification of the oil or fat.
The term "bleaching" in tonsil bleaching earth does not refer to the traditional meaning of removing color, but rather to the removal of undesirable substances that can affect the quality, stability, and appearance of oils and fats. The bleaching process helps to improve the taste, odor, and shelf life of the final product.
In summary, tonsil bleaching earth is a specially processed clay material used in industries, primarily the edible oil and fats industry, for the purpose of adsorbing and removing impurities to enhance the quality and stability of oils and fats
Dextrose Monohydrate 25kg
Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Overall, dextrose monohydrate is a versatile and widely used ingredient known for its ability to provide sweetness, solubility, and energy, making it a valuable component in various industries.
Liquid Caramel flavor food grade
Caramel color liquid is a food additive derived from heating and caramelizing sugar or other carbohydrates. It is a dark brown to amber-colored liquid that is commonly used in the food and beverage industry to add color and flavor to various products. Caramel color is created by controlled heating of sugars, which results in a complex mixture of compounds that contribute to its characteristic taste and color. It is widely employed in the production of soft drinks, sauces, baked goods, confectionery, and other processed foods. Caramel color liquid is typically used in small quantities to enhance the visual appeal and overall sensory experience of the final product
