FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
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CHEMICAL SAFETY & PROTECTIVE GEARS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Mono propylene Glycol
CHEMICAL SAFETY & PROTECTIVE GEARS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALSMono propylene Glycol
Monopropylene glycol (also known as 1,2-propanediol or MPG) is a clear, colorless, and odorless liquid organic compound with the molecular formula C3H8O2. It is a type of glycol, which is a class of organic compounds containing two hydroxyl (-OH) groups. Monopropylene glycol is widely used as a solvent, humectant, and viscosity modifier in various industries such as food, pharmaceuticals, cosmetics, and personal care products. It is also commonly used as an ingredient in e-liquids for electronic cigarettes.
SKU: ACS85843CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Aspartame 25kg
Aspartame is a low-calorie artificial sweetener that is widely used as a sugar substitute in various food and beverage products. It is a non-saccharide sweetener, meaning it does not belong to the family of natural sugars like sucrose or fructose. Aspartame is composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond.
This sweetener is known for its intense sweetness, being approximately 200 times sweeter than sugar, which allows for its use in very small quantities to achieve the desired level of sweetness in food and drinks. Aspartame has gained popularity as an alternative to sugar due to its minimal impact on caloric intake, making it suitable for individuals aiming to reduce their sugar consumption or manage their weight.
Upon ingestion, aspartame is broken down into its component amino acids and a small amount of methanol, which is further metabolized into formaldehyde and formic acid. However, the quantities produced are well within the range deemed safe by regulatory authorities, and the body’s natural metabolic processes handle them efficiently.
SKU: ACS94635CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Disodium EDTA 25kg
Disodium EDTA (Ethylenediaminetetraacetic acid disodium salt) is a synthetic compound widely used in various industries and products for its chelating properties. It functions as a chelating agent, which means it can bind to and neutralize metal ions, particularly divalent and trivalent metal ions like calcium, magnesium, and iron. This property makes it valuable in a range of applications,
SKU: ACS87588CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Sorbitol
Sorbitol, also known as glucitol, is a sugar alcohol that occurs naturally in many fruits and plants or can be synthesized from glucose. It’s commonly used as a sugar substitute in various food products due to its sweet taste and lower calorie content compared to regular sugar. Sorbitol is often used in sugar-free or reduced-sugar foods, as well as in pharmaceuticals and personal care products, due to its ability to provide sweetness without causing rapid spikes in blood sugar levels. Additionally, sorbitol has humectant properties, meaning it can retain moisture, which makes it useful in products like chewing gum, toothpaste, and skin care items.
SKU: ACS16575CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Carnauba Wax 25kg
Carnauba wax is a natural wax derived from the leaves of the carnauba palm tree, scientifically known as Copernicia prunifera. It is considered one of the hardest and highest melting point waxes found in nature. Carnauba wax is widely used in various industries, including automotive, food, pharmaceuticals, and cosmetics, due to its unique properties and versatility.
The best definition of carnauba wax would be that it is a hard, natural wax obtained from the leaves of the carnauba palm tree, primarily used as a protective and polishing agent in various products. It is known for its high melting point, durability, glossy finish, and water-repellent characteristics, making it a popular choice in automotive waxes, polishes, and protective coatings.
SKU: ACS59824CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Soya Lecithin 20kg
Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
SKU: ACS43815CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Maltodextrin 25kg
Maltodextrin is a carbohydrate commonly used as a food additive. It is produced from starch through partial hydrolysis and consists of a mixture of glucose polymers that are easily digestible and rapidly absorbed by the body. Maltodextrin is often used as a thickener, filler, or sweetener in processed foods and can also be found in sports drinks, energy bars, and other nutritional supplements.
SKU: ACS89712CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Cellulose Ether 25kg
Cellulose ether are a group of water-soluble polymers that are derived from cellulose, which is the most abundant natural polymer on earth. Cellulose ethers are produced by chemically modifying the cellulose molecule through a variety of reactions, such as etherification or esterification, resulting in different functional groups attached to the cellulose backbone. These modifications can alter the physical and chemical properties of cellulose, making it more soluble in water and providing a range of functional properties, such as thickening, binding, stabilizing, and emulsifying, that make cellulose ethers useful in a wide range of industries, including food, pharmaceuticals, cosmetics, and construction.
SKU: ACS71572CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Phosphoric Acid 50kg
Phosphoric acid is a clear, colorless, and odorless mineral acid with the chemical formula H3PO4. It is a triprotic acid, which means that it can donate three protons (hydrogen ions) per molecule when dissolved in water. Phosphoric acid is commonly used in the production of fertilizers, detergents, and food additives, as well as in various industrial applications, such as rust removal and metal surface treatment. It is also used in the production of soft drinks, where it gives a tart flavor and acts as a preservative.
SKU: ACS43893CHEM0 -
AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Corn/Maize starch 25kg
Corn starch is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
SKU: ACS85682CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Cocoa Butter
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSCocoa Butter
Cocoa butter refers to the edible vegetable fat that is extracted from the cocoa bean, which is the primary ingredient in chocolate production. It is a pale-yellow, solid fat with a smooth texture and a mild, pleasant aroma of cocoa. Cocoa butter is unique in its composition, as it contains a high proportion of saturated fats, monounsaturated fats, and polyunsaturated fats. It has a low melting point, allowing it to melt quickly upon contact with the skin.
Cocoa butter is widely used in the food industry for its smoothness, flavor, and ability to give chocolate its characteristic melt-in-your-mouth quality. It is also a popular ingredient in various cosmetic and skincare products due to its moisturizing and nourishing properties. Cocoa butter is known for its ability to hydrate and soften the skin, making it a common ingredient in lotions, creams, lip balms, and soaps.
In summary, cocoa butter is a natural fat derived from cocoa beans and is renowned for its use in chocolate production, as well as its application in skincare and cosmetic products.
SKU: ACS59675CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Beeswax
Beeswax is a natural substance produced by honeybees. It is a waxy material secreted by worker bees and used to build the walls and cells of honeycombs in the beehive. Beeswax is typically a yellowish-brown or white solid that has a distinctive honey-like scent. It consists primarily of esters, fatty acids, and hydrocarbons.
In addition to its role in constructing the hive, beeswax has various practical applications outside the hive. It is commonly used in the production of candles, cosmetics, pharmaceuticals, and as a coating for certain food items. Beeswax is valued for its versatility, as it provides a natural and renewable ingredient with properties such as moisture resistance, flexibility, and a slow-burning nature.
SKU: ACS43778CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Almond Butter
Almond butter is a creamy spread made from roasted almonds that have been ground into a smooth and thick consistency. It is similar to peanut butter but made entirely from almonds. Almond butter is a nutritious and popular alternative to traditional spreads, often used as a spread on bread, added to smoothies, used as a dip for fruits or vegetables, or incorporated into various recipes. It is known for its rich, nutty flavor and its high content of healthy fats, protein, fiber, vitamins, and minerals.
SKU: n/a -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Glycerin 250kg Drum USP
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is a type of alcohol with three hydroxyl (OH) groups, and is commonly used in various industries such as pharmaceuticals, cosmetics, food, and personal care products. Glycerin has numerous applications, including as a solvent, humectant, emollient, and lubricant, among others. It can be derived from both plant and animal sources, and is also produced as a byproduct of soap and biodiesel manufacturing.
SKU: ACS36991CHEM0 -
AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Glacial Acetic Acid 35kg Food Grade
Acetic acid is an organic acid with the chemical formula CH3COOH, also known as ethanoic acid. It is a colorless liquid with a pungent, sour taste and a distinctive vinegar-like odor. Acetic acid is an important industrial chemical used in the production of various products, including solvents, plastics, textiles, and food additives. It is also the main component of vinegar, which is commonly used as a condiment and preservative in cooking and food preparation.
SKU: ACS86438CHEM0 -
AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Hydrogen peroxide 35% food grade
AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSHydrogen peroxide 35% food grade
Hydrogen peroxide is a chemical compound with the molecular formula H2O2. It is a colorless and odorless liquid, which appears slightly more viscous than water. Hydrogen peroxide is a powerful oxidizing agent, meaning that it readily releases oxygen atoms in chemical reactions. It is commonly used as a disinfectant, bleaching agent, and in the production of other chemicals. In its pure form, hydrogen peroxide is highly reactive and can be dangerous, but when properly diluted, it can be used safely for a variety of applications.
SKU: ACS61171CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Camphor Powder
Camphor powder is a fine, crystalline substance derived from the camphor tree (Cinnamomum camphora) or synthetically produced. It is commonly used in various applications for its distinct aroma and medicinal properties. Camphor powder typically possesses a strong, minty scent and a white color. It is characterized by its volatile nature, easily vaporizing when exposed to air.
Camphor powder is known for its wide range of uses, including as a fragrance ingredient in perfumes, soaps, and candles. It also serves as a moth repellent and is often utilized in insecticides and pest control products. Additionally, camphor powder has been used in traditional medicine for its analgesic, anti-inflammatory, and antiseptic properties, finding applications in ointments, balms, and liniments. However, it is important to note that camphor powder should be used with caution and under proper guidance, as excessive exposure or ingestion can be harmful.
SKU: ACS43746CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Candelilla Wax
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSCandelilla Wax
Candelilla wax is a natural vegetable wax derived from the leaves of the candelilla shrub, scientifically known as Euphorbia cerifera. It is primarily produced in northern Mexico and the southwestern United States. Candelilla wax is obtained through a process that involves harvesting the leaves, grinding them into a powder, and then boiling the powder to extract the wax.
Candelilla wax is characterized by its yellowish-brown color and a hard, brittle texture. It is composed mainly of hydrocarbons, esters, and fatty acids. One of its key components is the hydrocarbon called cerotine, which gives the wax its unique properties. It has a melting point ranging from 68 to 73 degrees Celsius (154 to 163 degrees Fahrenheit).
This wax is widely used in various industries, including cosmetics, pharmaceuticals, food, and household products. In cosmetics, it is employed as a natural alternative to beeswax or petroleum-based waxes in the formulation of lip balms, lotions, creams, and other skincare products. Its emollient and protective properties help to provide a smooth texture, enhance product stability, and improve moisture retention.
Furthermore, candelilla wax finds applications in the food industry as a coating or glazing agent for candies, chewing gum, and other confectionery products. It is also utilized in the production of candles, polishes, adhesives, and coatings due to its excellent film-forming and water-repellent qualities.
Overall, candelilla wax is a versatile and sustainable natural wax with various desirable properties, making it a valuable ingredient in numerous commercial products.
SKU: ACS23458CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Menthol crystals
Menthol crystals refer to solid, colorless, and translucent substances derived from the natural compound menthol, which is obtained primarily from peppermint or other mint plants. These crystals are known for their distinctive cooling sensation and minty aroma.
Menthol crystals are composed mainly of menthol, a cyclic alcohol, and possess various properties that make them widely used in the pharmaceutical, cosmetic, and food industries. They are soluble in alcohol and oils but only sparingly soluble in water. When applied or inhaled, menthol crystals produce a cooling and soothing effect on the skin or mucous membranes, resulting in a refreshing sensation.
Their versatility and pleasant sensory properties make menthol crystals a popular ingredient in numerous products, including ointments, creams, balms, toothpaste, chewing gum, lozenges, and more. They are frequently used to provide relief from minor skin irritations, respiratory congestion, and oral discomfort.
SKU: ACS65334CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Avocado wax
Avocado wax, also known as avocado oil wax or Persea Gratissima (Avocado) Oil, is a natural wax derived from the fruit of the avocado tree (Persea americana). It is obtained by cold-pressing the flesh of the avocado fruit and then further refining the extracted oil to obtain a solid, waxy substance.
Avocado wax has a high melting point and a rich, creamy texture, which makes it an excellent ingredient for various cosmetic and personal care products. It is often used as a natural alternative to petroleum-based waxes or synthetic emollients.
The wax contains a combination of fatty acids, such as oleic acid, palmitic acid, and linoleic acid, which contribute to its emollient and moisturizing properties. Avocado wax forms a protective barrier on the skin, helping to retain moisture and prevent moisture loss. It is known for its nourishing, softening, and smoothing effects on the skin and hair.
In summary, avocado wax is a natural wax derived from avocado fruit, prized for its moisturizing, emollient, and protective properties, making it a valuable ingredient in various cosmetic and personal care products.
SKU: ACS61579CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Guar gum 25kg
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSGuar gum 25kg
Guar gum is a natural, water-soluble polysaccharide extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), which is grown mainly in India and Pakistan. It is commonly used as a thickener, stabilizer, and emulsifier in a wide range of food and non-food products, including baked goods, dairy products, sauces, dressings, beverages, personal care products, and industrial applications. Guar gum has excellent viscosity and water-binding properties, and it can improve the texture, mouthfeel, and shelf life of many products
SKU: ACS84625CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Malic acid 25kg
Malic acid is a naturally occurring organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is commonly found in fruits, particularly in apples, and is responsible for their sour taste. Malic acid is also used in the food industry as a flavor enhancer, acidity regulator, and preservative. It can also be used in various other applications such as in the production of cosmetics, pharmaceuticals, and as a chelating agent in metal complexation reactions.
SKU: ACS48577CHEM0 -
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Disodium Hydrogen phosphate dihydrate
COSMETIC RAW MATERIALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALSDisodium Hydrogen phosphate dihydrate
Disodium hydrogen phosphate dihydrate, also known as disodium phosphate dihydrate or Na2HPO4·2H2O, is a chemical compound with the formula Na2HPO4·2H2O. It is a crystalline solid that consists of two sodium cations (Na+) and one dihydrogen phosphate anion (HPO42-) combined with two water molecules (H2O).
Disodium hydrogen phosphate dihydrate is commonly used as a food additive, buffering agent, emulsifier, and pH regulator in various industries. It has a wide range of applications, including in the production of beverages, processed foods, and pharmaceuticals. Additionally, it is utilized in laboratory settings for various chemical and biological experiments.
The compound is highly soluble in water, which contributes to its effectiveness as a pH buffer. It can act as both a weak acid and a weak base, making it useful in maintaining a stable pH level in solutions. Its versatile properties and easy availability make disodium hydrogen phosphate dihydrate a commonly employed chemical in numerous applications.
SKU: ACS33333CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Desiccated coconut 25kg
Desiccated coconut is a dried, grated, and shredded coconut meat that has had most of its moisture removed. It is typically produced by taking fresh coconut meat, removing the outer husk, and then shredding or grating the white meat. The resulting coconut meat is then dried through various methods, such as hot air drying or sun drying, until it has a low moisture content, typically around 3%. Desiccated coconut is commonly used as an ingredient in baking and confectionery, and can also be used as a topping or coating for desserts or savory dishes.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Sodium hexametaphosphate
Sodium hexametaphosphate is a chemical compound with the formula (NaPO3)6. It is commonly referred to as sodium polyphosphate or SHMP. Sodium hexametaphosphate is a white, crystalline powder or glassy material that is highly soluble in water. It is derived from the polymerization of phosphoric acid, resulting in a chain-like structure composed of repeating phosphate units.
Sodium hexametaphosphate is widely used in various industrial and commercial applications. Its primary function is as a sequestrant and water treatment agent due to its ability to bind metal ions and prevent their interference in processes. It is also utilized as a dispersant, emulsifier, and buffering agent in food and beverage production, where it helps to enhance texture, stability, and shelf life of products. Additionally, it finds applications in detergents, ceramics, textile processing, and oil drilling.
In summary, sodium hexametaphosphate is a versatile chemical compound that offers multiple functionalities across different industries, primarily serving as a sequestrant, water treatment agent, dispersant, and emulsifier.
SKU: ACS21975CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Monosodium Glutamate 25kg
Monosodium glutamate (MSG) is a flavor enhancer and food additive that consists of the sodium salt of glutamic acid, an amino acid found naturally in various foods. It is commonly used to enhance the savory or umami taste in a wide range of dishes and processed food products. MSG is a crystalline powder that is white or colorless and is highly soluble in water. When added to food, it enhances the perception of savory taste, making the food more appetizing and flavorful. While some individuals may be sensitive to MSG and experience symptoms such as headaches or flushing, the majority of people can consume it safely in moderate amounts.
SKU: ACS89525CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Maltitol powder 25kg
Maltitol powder is a sugar alcohol that is derived from maltose, a type of sugar. It is a white crystalline powder that looks and tastes like sugar, but has fewer calories and a lower glycemic index. Maltitol powder is commonly used as a sugar substitute in food products, especially in those marketed to people with diabetes or those looking to reduce their sugar intake. It is also used as a bulking agent and sweetener in a variety of other food and beverage products, including candy, chewing gum, baked goods, and ice cream.
SKU: ACS32723CHEM0 -
FLAVOURS FRAGRANCES, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Liquid Caramel flavor food grade
Caramel color liquid is a food additive derived from heating and caramelizing sugar or other carbohydrates. It is a dark brown to amber-colored liquid that is commonly used in the food and beverage industry to add color and flavor to various products. Caramel color is created by controlled heating of sugars, which results in a complex mixture of compounds that contribute to its characteristic taste and color. It is widely employed in the production of soft drinks, sauces, baked goods, confectionery, and other processed foods. Caramel color liquid is typically used in small quantities to enhance the visual appeal and overall sensory experience of the final product
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ethylvanilin
Ethylvanilin is an organic compound with the chemical formula C9H11NO. It belongs to the class of compounds known as aromatic amines, specifically the substituted anilines. Ethylvanilin is derived from vanillin, a flavoring compound found in vanilla, by the addition of an ethyl group (-C2H5) to the amino group (-NH2) of vanillin.
Ethylvanilin is commonly used as a flavoring agent and fragrance in various food, cosmetic, and pharmaceutical products. It has a sweet, vanilla-like aroma and is often employed to enhance and modify the taste and smell of products such as candies, baked goods, beverages, and perfumes.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Amylase Baking enzyme
Amylase is a baking enzyme that plays a crucial role in the breakdown of starch molecules into smaller, more easily fermentable sugars. It is a naturally occurring enzyme found in various sources, including plants, animals, and microorganisms. In the context of baking, amylase is often derived from fungal or bacterial sources and is used to enhance dough fermentation and improve the texture and volume of baked goods.
When added to dough or batter, amylase acts as a catalyst, accelerating the conversion of complex starches into simpler sugars like maltose and glucose. These sugars can then be readily metabolized by yeast or other microorganisms, leading to increased fermentation activity. The breakdown of starches by amylase also contributes to the development of desirable flavor profiles in baked goods.
By facilitating starch degradation, amylase helps improve dough handling properties, increase bread volume, enhance crumb softness, and extend the shelf life of baked products. It is commonly employed in the production of bread, rolls, bagels, and other yeast-leavened goods, as well as certain pastry and confectionery items.
Overall, amylase is a vital baking enzyme that assists in starch hydrolysis, promoting fermentation and enhancing the quality of baked goods
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Dextrose Monohydrate 25kg
Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Overall, dextrose monohydrate is a versatile and widely used ingredient known for its ability to provide sweetness, solubility, and energy, making it a valuable component in various industries.
SKU: ACS49456CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Tonsil Optimum 25kg Bleaching Earth
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSTonsil Optimum 25kg Bleaching Earth
Tonsil bleaching earth, also known as activated bleaching clay or activated bleaching earth, is a type of natural clay material that has been specially processed to exhibit highly adsorptive properties. It is commonly used in various industries, particularly in the edible oil and fats industry, for the purpose of bleaching or purifying oils and fats.
The term “tonsil” in tonsil bleaching earth refers to the original method of production, which involved using a type of clay called “montmorillonite,” named after the Montmorillon region in France. However, modern tonsil bleaching earth may not necessarily contain montmorillonite and can be derived from other clay minerals as well.
Tonsil bleaching earth works through a process called adsorption, where it attracts and binds impurities such as pigments, trace metals, free fatty acids, and other contaminants present in oils and fats. These impurities are adsorbed onto the surface of the clay particles, resulting in the purification of the oil or fat.
The term “bleaching” in tonsil bleaching earth does not refer to the traditional meaning of removing color, but rather to the removal of undesirable substances that can affect the quality, stability, and appearance of oils and fats. The bleaching process helps to improve the taste, odor, and shelf life of the final product.
In summary, tonsil bleaching earth is a specially processed clay material used in industries, primarily the edible oil and fats industry, for the purpose of adsorbing and removing impurities to enhance the quality and stability of oils and fats
SKU: ACS42249CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Sodium formate 25kg
Sodium formate is a chemical compound with the formula HCOONa. It is the sodium salt of formic acid. Here are some key points about sodium formate:
Properties
- Chemical Formula: HCOONa
- Molecular Weight: 68.01 g/mol
- Appearance: White, crystalline solid
- Solubility: Highly soluble in water
- Density: 1.92 g/cmÂł
- Melting Point: 253 °C (487 °F) (decomposes)
- Boiling Point: Decomposes before boiling
SKU: ACS41816CHEM0 -
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
High gluten wheat flour
High gluten wheat refers to varieties of wheat that contain a higher proportion of gluten proteins compared to other wheat varieties. Gluten is a complex mixture of proteins found in wheat and other grains such as barley and rye. It provides elasticity and structure to dough, making it important for baking purposes.
High gluten wheat is typically preferred for making bread and other baked goods that require a strong, chewy texture and good rise. The increased gluten content in high gluten wheat results in a higher protein content, particularly in the form of glutenin and gliadin proteins, which contribute to the formation of gluten when mixed with water.
The elevated gluten levels in high gluten wheat allow for better gluten development during the dough formation process, resulting in bread with a desirable texture and volume. The enhanced elasticity and strength of the gluten network in high gluten wheat contribute to the retention of gas bubbles during fermentation, leading to a more substantial and well-risen final product.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Xantham Gum 25kg
Xanthan gum is a polysaccharide, or a type of carbohydrate, that is commonly used as a thickening and stabilizing agent in food and industrial products. It is produced through a fermentation process by the bacterium Xanthomonas campestris, and has a unique ability to thicken liquids even at low concentrations, making it a popular ingredient in many food products such as sauces, dressings, and baked goods. Xanthan gum is also used in a variety of industrial applications, including in the production of cosmetics, pharmaceuticals, and oil drilling fluids. It is considered safe for consumption by most regulatory agencies around the world, and is often used as a substitute for other thickeners, such as cornstarch or gelatin.
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