Glacial Acetic Acid Food Grade
Glacial Acetic Acid Food Grade is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.
Pineapple Sweet Liquid Flavour
Pineapple Sweet Liquid Flavour is a high-quality synthetic flavour designed to replicate the sweet, tangy, and tropical taste of fresh pineapple. This flavouring is widely used in the food and beverage industry to enhance the sensory appeal of products such as beverages, baked goods, confectionery, and dairy items. It delivers a consistent, natural-like pineapple taste with excellent stability during processing and storage. Pineapple Liquid Flavour is water-soluble and blends well in both liquid and semi-solid food matrices, making it a versatile ingredient for a variety of formulations.
Raspberry Liquid Flavour Food Grade
Raspberry Liquid Flavour Food Grade is a vibrant, water-soluble liquid designed to replicate the sweet, tangy, and fresh taste of ripe raspberries. This flavouring is widely used in the food and beverage industry to impart a natural raspberry taste in various formulations. It is highly stable during processing and storage, providing consistent flavour intensity. Ideal for applications requiring quick dissolution and uniform distribution, Raspberry Liquid Flavour enhances products with an authentic fruity note that appeals to consumers seeking fresh and natural tastes.
Red Plum Liquid Flavor Food Grade
Red Plum Liquid Flavor Food Grade is a concentrated, water-soluble liquid flavor designed to replicate the sweet, tangy, and slightly tart taste of ripe red plums. This flavoring offers consistent intensity and excellent stability, making it suitable for a wide range of food and beverage products. It blends seamlessly into aqueous and semi-solid formulations, enhancing the sensory profile of bakery goods, beverages, confectionery, dairy products, and nutritional supplements. Its natural plum character is prized for adding authentic fruity notes in both commercial and artisanal food production.