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Ammonium Lactate Extra Pure
Ammonium Lactate Extra Pure is a high-purity, white to off-white crystalline or powdery compound formed from lactic acid and ammonium hydroxide, commonly used in laboratory settings for biochemical, pharmaceutical, and analytical applications. It serves as a buffering agent, a mild acidifier, and a source of both lactate and ammonium ions in solution. In biochemical research, it is used in studies involving metabolic pathways, pH-controlled reactions, and cell culture media. Its extra pure grade ensures minimal contamination, making it suitable for sensitive analytical techniques and formulation development. To maintain stability and prevent moisture absorption, it should be stored in tightly sealed containers in a cool, dry environment.
Malic Acid Extra Pure
Malic Acid Extra Pure is a high-grade, naturally occurring dicarboxylic acid known for its sharp, tart flavor and versatility in both laboratory and industrial settings. It is commonly found in fruits such as apples and is widely used as an acidulant in food and beverage formulations, where it enhances flavor, preserves freshness, and improves pH stability. In laboratory applications, Malic Acid is employed in biochemical research, particularly in studies involving the citric acid cycle, due to its role as an intermediate metabolite. Its excellent solubility in water and mild acidity also make it suitable for cosmetic formulations and pharmaceutical preparations. The extra pure grade ensures high analytical accuracy and consistent quality across applications requiring strict purity standards.