Benzoic Acid

 Benzoic Acid is a white crystalline solid with a faint, pleasant odor, classified as a simple aromatic carboxylic acid. It is widely used as a food preservative, antimicrobial agent, and chemical intermediate. Naturally occurring in many plants, it is commercially produced through oxidation of toluene or extraction from natural sources. Benzoic acid is valued for its ability to inhibit the growth of mold, yeast, and certain bacteria, making it essential in food preservation and cosmetic formulations. It also serves as a precursor in the manufacture of various pharmaceuticals, dyes, and plasticizers.

Butanol

Butanol  (also known as n-Butanol or Normal Butanol) is a clear, colorless liquid with a mild, alcoholic odor. It is a four-carbon primary alcohol with the chemical formula C4H10O. Butanol is moderately soluble in water and miscible with many organic solvents. Its physical and chemical properties make it a versatile solvent and chemical intermediate. Butanol  indicates a high purity grade often used in industrial, pharmaceutical, and chemical synthesis applications.