Trypsin

Trypsin Extra Pure is a high-purity, proteolytic enzyme derived from porcine pancreas, commonly used for its ability to hydrolyze peptide bonds in proteins at the carboxyl side of lysine and arginine residues. Supplied as a white to off-white lyophilized powder, Trypsin Extra Pure is ideal for laboratory applications requiring precise protein digestion, including cell culture detachment, protein sequencing, and enzymatic hydrolysis. Its extra pure grade ensures minimal contamination from other enzymes or impurities, making it suitable for sensitive biochemical and molecular biology workflows.