Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Almond Butter
Primary Uses
- Food and Beverage Industry
- Used as a spread for toast, crackers, and sandwiches.
- Added to smoothies, shakes, and bowls for flavor and nutrition.
- Incorporated in baked goods like cookies, brownies, and energy bars.
- Used in non-dairy products like almond milk yogurts, desserts, and sauces.
- Applied in health foods and sports nutrition formulations due to its high protein and healthy fat content.
- Included in baby foods and fortified snacks for natural nutrition.
- Cosmetics and Personal Care
- Used as a base in body butters, lip balms, and facial creams for its rich emollient properties.
- Helps moisturize and protect dry, flaky, or sensitive skin.
- Incorporated into hand creams, foot balms, and massage butters for nourishing texture and skin conditioning.
- Acts as a skin-softening agent in soaps and bath products.
- Suitable for natural, vegan, and organic cosmetic formulations.
- Pharmaceuticals and Nutraceuticals
- Used in protein-rich nutraceutical supplements and fortified food products.
- Included in therapeutic food formulations for patients with nutritional deficiencies.
- Acts as a fat source in controlled diets or recovery nutrition plans.
- Employed in topical formulations as a carrier for fat-soluble vitamins and actives.
Secondary Uses
- Pet Nutrition and Care
- Incorporated into premium pet foods and treats for protein and palatability.
- Used in pet skincare balms and paw butters for moisture retention.
- Specialty and Artisan Products
- Used in handmade skin care, wellness balms, and spa products.
- Featured in gourmet spreads and confectionery (e.g., filled chocolates, truffles).
- Hair Care
- Occasionally used in hair masks and leave-in conditioners for dry, curly, or coarse hair.
- Adds softness and shine while helping to reduce frizz.
1. Basic Identification Attributes
- Botanical Name: Prunus amygdalus dulcis
- Common/Trade Name: Almond Butter
- INCI Name: Prunus Amygdalus Dulcis (Sweet Almond) Butter
- CAS Number: Not applicable (natural blend)
- HS Code: 1515.21
- Synonyms: Almond Paste, Almond Spread
2. Physical & Chemical Properties
- Physical State: Semi-solid to soft paste
- Color & Odor: Off-white to light brown; mild, nutty aroma
- Texture: Smooth, creamy, soft butter
- Melting Point: Approx. 25–35 °C
- Solubility: Insoluble in water; dispersible in oils
- pH Value: Neutral (approx. 5.5–7)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; food-safe
- Allergen Information: Contains almond proteins; allergenic to nut-sensitive individuals
- Exposure Limits: None under normal use conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight and moisture
- Container Type: Food-grade plastic or aluminum jars, drums, or pails
- Shelf Life: 12 to 18 months under optimal storage conditions
- Handling Precautions: Use clean, dry utensils to prevent microbial contamination
5. Regulatory & Compliance Attributes
- Complies with food-grade regulations (FDA, EFSA) when intended for consumption
- Suitable for use in certified organic and vegan formulations (if sourced accordingly)
- Manufactured under GMP and HACCP-compliant facilities
- GRAS status for food applications
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not bioaccumulative
Safety Handling Precautions
- PPE Required: None for normal handling; gloves may be used in manufacturing
- Handling Guidelines: Avoid water contamination; keep sealed to prevent oxidation and spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe under normal use; discontinue if irritation occurs (rare)
- Eye Contact: Rinse with water if accidentally introduced
- Ingestion: Edible; no action required unless allergic reaction occurs
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, or CO₂
- Special Precautions: Avoid direct flame; oil-rich material may splatter
- Hazardous Combustion Products: Carbon oxides under combustion
Related products
Beeswax
Beeswax is a natural wax produced by honeybees of the genus Apis. It is secreted by worker bees from specialized glands and used to build honeycomb cells. Beeswax is a complex mixture of esters, fatty acids, and hydrocarbons, characterized by a pale yellow to brown color, a pleasant honey-like aroma, and a firm yet pliable texture. It has excellent emulsifying, binding, and protective properties, making it widely used in cosmetics, pharmaceuticals, food, and industrial applications. Beeswax is prized for its natural origin, biodegradability, and skin-friendly characteristics.
Cetomacrogol PEG1000 (Ginonic CSA 20)
Cetomacrogol PEG (Ginonic CSA) is a polyethylene glycol-based nonionic surfactant and emulsifier with an average molecular weight of approximately 1000 Da. It appears as a white to off-white waxy solid or flakes with a neutral odor. This high-quality grade is widely used in cosmetic, pharmaceutical, and personal care formulations due to its excellent emulsifying, solubilizing, and moisturizing properties. Cetomacrogol PEG1000 (Ginonic CSA 20) facilitates stable oil-in-water emulsions, improves product texture and skin feel, and enhances the bioavailability of active ingredients. Its hydrophilic nature and compatibility with a wide range of ingredients make it a versatile additive in creams, lotions, ointments, and topical gels.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
Petroleum Jelly
Petroleum Jelly is a semi-solid mixture of hydrocarbons, originally derived from petroleum refining. It is odorless, colorless (or slightly yellow), and known for its moisturizing, protective, and lubricating properties. Widely used in cosmetics, pharmaceuticals, and industrial applications, Petroleum Jelly forms a barrier on the skin that locks in moisture and protects against irritants. The 175kg packaging is typical for bulk industrial or large-scale cosmetic use.
