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Avocado wax
Avocado wax, also known as avocado oil wax or Persea Gratissima (Avocado) Oil, is a natural wax derived from the fruit of the avocado tree (Persea americana). It is obtained by cold-pressing the flesh of the avocado fruit and then further refining the extracted oil to obtain a solid, waxy substance.
Avocado wax has a high melting point and a rich, creamy texture, which makes it an excellent ingredient for various cosmetic and personal care products. It is often used as a natural alternative to petroleum-based waxes or synthetic emollients.
The wax contains a combination of fatty acids, such as oleic acid, palmitic acid, and linoleic acid, which contribute to its emollient and moisturizing properties. Avocado wax forms a protective barrier on the skin, helping to retain moisture and prevent moisture loss. It is known for its nourishing, softening, and smoothing effects on the skin and hair.
In summary, avocado wax is a natural wax derived from avocado fruit, prized for its moisturizing, emollient, and protective properties, making it a valuable ingredient in various cosmetic and personal care products.
Carnauba wax
Carnauba wax is a natural wax derived from the leaves of the carnauba palm (Copernicia prunifera), which is native to northeastern Brazil. Known as the "queen of waxes," carnauba wax is highly valued for its hardness, high melting point, and glossy finish. Here are some key points about carnauba wax:
Properties
- Appearance: It comes in flakes or powder and is typically light yellow to brownish in color.
- Melting Point: It has a high melting point of about 82-86°C (180-187°F), making it one of the hardest natural waxes.
- Composition: It is composed of esters, fatty acids, and alcohols, which contribute to its hardness and water-resistant properties.
Coffee Butter
KSh0.01
Coffee butter is a creamy, spreadable substance made from coffee beans or coffee oil that resembles traditional butter in texture and consistency. It is typically produced by combining coffee extract or coffee-infused oil with a solid fat, such as coconut oil or cocoa butter, through a process called emulsification. The resulting coffee butter often retains the aroma and flavor of coffee, making it a popular ingredient in culinary applications and beauty products. It can be used as a spread, added to baked goods, incorporated into desserts, or utilized in skincare formulations for its potential moisturizing and antioxidant properties.
Glycerol Monostearate (GMS)
Petroleum jelly 175kg
Petroleum jelly is a semi-solid mixture of hydrocarbons, usually derived from petroleum, that has a smooth and greasy texture. It is also known as petrolatum or Vaseline, which is a trademarked brand name. Petroleum jelly is commonly used as a moisturizer to soothe and protect dry, cracked, or irritated skin. It is also used in a variety of other applications, such as lubrication, waterproofing, and as a base for some cosmetics and pharmaceuticals.
White oil 162kg
White oil is a highly refined, colorless, odorless, and tasteless mineral oil that is commonly used in a variety of industrial, cosmetic, and pharmaceutical applications. It is produced by refining crude oil to remove impurities, resulting in a pure and stable oil that is chemically inert and non-toxic. White oil is typically characterized by its high purity, low viscosity, and low volatility, which makes it an ideal choice for applications where cleanliness, stability, and safety are important. Some common uses of white oil include as a lubricant, a carrier oil for fragrances and flavors, a plasticizer in the manufacturing of plastics, and as an ingredient in personal care products such as lotions and creams.