Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Coffee Butter
Primary Uses
- Cosmetics & Personal Care
- Used as an emollient and moisturizer in body butters, creams, lotions, and lip balms.
- Adds a creamy texture and enhances skin hydration while imparting antioxidant benefits.
- Acts as a natural fragrance component providing a subtle coffee scent to personal care products.
- Utilized in hair care formulations such as conditioners and masks for nourishment and shine.
- Specialty Food Industry
- Incorporated as a natural fat or flavor enhancer in gourmet chocolates, confectioneries, and bakery products.
- Used in specialty spreads and nut butter blends to add richness and a mild coffee flavor.
Secondary Uses
- Aromatherapy & Wellness
- Employed in massage oils and balms for its soothing texture and antioxidant properties.
- Used in natural candles and wax blends to provide a warm, inviting coffee aroma.
- Pharmaceutical & Nutraceuticals
- Investigated for use in topical formulations to deliver antioxidant and anti-inflammatory benefits.
- Used as a carrier fat in some nutraceutical capsules or topical medicaments.
- Sustainable Product Development
- Used in eco-friendly skincare and zero-waste beauty lines as a renewable and biodegradable ingredient.
- Utilized in crafting artisan soaps and bath bombs for texture, moisturizing effects, and natural scent.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Not applicable (natural mixture of triglycerides)
- Common/Trade Name: Coffee Butter
- CAS Number: Not assigned (natural product)
- HS Code: 1515.90.90 (animal/vegetable fats and oils, other)
- Molecular Formula: Complex mixture of triglycerides
- Synonyms:
- Coffee Seed Butter
- Coffee Cherry Butter
2. Physical & Chemical Properties
- Physical State: Solid butter-like consistency at room temperature
- Color & Odor: Pale yellow to light brown; mild coffee aroma
- Melting Point: Approximately 30–40°C (86–104°F)
- Boiling Point: Not applicable
- Density: ~0.9 g/cm³
- Solubility: Insoluble in water; soluble in oils and organic solvents
- Stability: Stable under normal storage conditions; sensitive to heat and light
3. Safety & Hazard Attributes
- Hazard Class (GHS): Not classified as hazardous
- NFPA Ratings:
- Health: 0
- Flammability: 1
- Reactivity: 0
- Exposure Limits: No specific occupational exposure limits
- Toxicity: Non-toxic; safe for cosmetic and food use
- Reactivity: Stable; avoid prolonged exposure to heat and oxygen to prevent rancidity
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry place away from direct sunlight and heat sources
- Container Type: Food-grade containers, sealed tins, or jars
- Shelf Life: 12–24 months if stored properly
- Special Handling: Avoid contamination with water; use clean utensils
5. Regulatory & Compliance Attributes
- FDA Status: Generally recognized as safe (GRAS) when used in foods and cosmetics
- REACH Status: Natural product; compliance depends on supplier documentation
- Transportation: Not classified as hazardous
- Waste Disposal: Biodegradable; dispose of per local regulations
6. Environmental & Health Impact
- Ecotoxicity: Low environmental impact; biodegradable
- Persistence: Naturally biodegradable
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: No known risks
- Biodegradability: Readily biodegradable
Safety Handling Precautions
Personal Protective Equipment (PPE):
- Gloves recommended if handling large quantities to avoid skin irritation from impurities
- Protective eyewear when handling molten butter
Handling Measures:
- Avoid exposure to high temperatures that can degrade the product
- Maintain hygiene to prevent microbial contamination
Storage Measures:
- Keep containers tightly closed
- Avoid moisture ingress
Hygiene Practices:
- Wash hands after handling
- Avoid ingestion of unprocessed or contaminated product
First Aid Measures
- Inhalation: Not applicable; product is non-volatile
- Skin Contact: Generally safe; wash with soap and water if irritation occurs
- Eye Contact: Rinse with water if contact occurs; seek medical advice if irritation persists
- Ingestion: Non-toxic in typical use amounts; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible fat; may ignite at high temperatures
- Extinguishing Media: Use foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Avoid inhalation of smoke; use protective equipment
- Decomposition Products: Carbon oxides and fatty acid vapors
Related products
Baobab Oil
Baobab Oil is a luxurious, cold-pressed oil extracted from the seeds of the Adansonia digitata (baobab) tree, native to Africa. Rich in omega fatty acids (especially omega-3, 6, and 9), vitamins A, D, E, and F, and powerful antioxidants, Baobab Oil is prized for its deep moisturizing, skin-rejuvenating, and anti-inflammatory properties. It is a light, non-greasy oil that absorbs quickly into the skin, making it ideal for a wide range of cosmetic and personal care applications.
Baobab Oil is especially suited for dry, sensitive, or mature skin. It supports skin elasticity, improves tone, and helps reduce the appearance of scars and stretch marks. In hair care, it nourishes and protects, leaving hair soft and manageable. Its natural stability and skin compatibility make it a premium ingredient in high-performance formulations.
Camelia Oil Infused
Camelia Oil Infused is a gentle, nutrient-rich botanical oil made by infusing the flowers or leaves of the Camellia sinensis or Camellia japonica plant into a carrier oil such as olive, jojoba, or sweet almond oil. Unlike cold-pressed camellia seed oil, this infusion captures a wider spectrum of antioxidant polyphenols, flavonoids, and saponins from the plant material, delivering enhanced skin and hair benefits. Known for its lightweight, non-greasy texture and rapid absorption, Camellia Infused Oil is deeply moisturizing and ideal for sensitive, dry, or aging skin.
Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Candelilla Wax
Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Cetomacrogol PEG1000 (Ginonic CSA 20)
Cetomacrogol PEG (Ginonic CSA) is a polyethylene glycol-based nonionic surfactant and emulsifier with an average molecular weight of approximately 1000 Da. It appears as a white to off-white waxy solid or flakes with a neutral odor. This high-quality grade is widely used in cosmetic, pharmaceutical, and personal care formulations due to its excellent emulsifying, solubilizing, and moisturizing properties. Cetomacrogol PEG1000 (Ginonic CSA 20) facilitates stable oil-in-water emulsions, improves product texture and skin feel, and enhances the bioavailability of active ingredients. Its hydrophilic nature and compatibility with a wide range of ingredients make it a versatile additive in creams, lotions, ointments, and topical gels.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
