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Corn/Maize starch 25kg

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Corn starch is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.

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Corn starch is a versatile ingredient that has many common uses, including:

  1. Thickening agent: Corn starch is commonly used as a thickening agent in sauces, gravies, and soups. It works by absorbing liquid and swelling to create a thickened consistency.
  2. Baking: Corn starch can be used in baking as a substitute for flour to create lighter and fluffier cakes, cookies, and pastries.
  3. Coating for frying: Corn starch is often used as a coating for fried foods like chicken or fish. It helps to create a crispy exterior while keeping the interior moist.
  4. Personal care products: Corn starch is a common ingredient in many personal care products, such as baby powder and dry shampoo. It can help to absorb moisture and oil.
  5. Adhesives: Corn starch is used in the production of adhesives, such as glue and paste.
  6. Textiles: Corn starch is used in the textile industry as a sizing agent to strengthen and stiffen fabrics.
  7. Papermaking: Corn starch is used in the production of paper to increase its strength and smoothness.

 

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