Corn starch is a versatile ingredient that has many common uses, including:
- Thickening agent: Corn starch is commonly used as a thickening agent in sauces, gravies, and soups. It works by absorbing liquid and swelling to create a thickened consistency.
- Baking: Corn starch can be used in baking as a substitute for flour to create lighter and fluffier cakes, cookies, and pastries.
- Coating for frying: Corn starch is often used as a coating for fried foods like chicken or fish. It helps to create a crispy exterior while keeping the interior moist.
- Personal care products: Corn starch is a common ingredient in many personal care products, such as baby powder and dry shampoo. It can help to absorb moisture and oil.
- Adhesives: Corn starch is used in the production of adhesives, such as glue and paste.
- Textiles: Corn starch is used in the textile industry as a sizing agent to strengthen and stiffen fabrics.
- Papermaking: Corn starch is used in the production of paper to increase its strength and smoothness.
Shiro –
Affordable ingredient compared to alternative thickeners, offering good value for money.
Shiro –
Magoma –
Corn starch is fantastic! It’s a versatile ingredient that I use in various recipes, from thickening sauces to baking delicious treats. Highly recommend for its versatility and reliability.
Magoma –
Mayson –
I highly recommend corn starch for its multifunctional properties.
Mayson –
Dapne –
Easy returns
Dapne –
Johnson –
Very useful product.
Johnson –
Raphael –
The product is so good and reliable. I like it
Raphael –
Martha Ben –
Great product
Martha Ben –