Ethylvanilin is an organic compound with the chemical formula C9H11NO. It belongs to the class of compounds known as aromatic amines, specifically the substituted anilines. Ethylvanilin is derived from vanillin, a flavoring compound found in vanilla, by the addition of an ethyl group (-C2H5) to the amino group (-NH2) of vanillin.

Ethylvanilin is commonly used as a flavoring agent and fragrance in various food, cosmetic, and pharmaceutical products. It has a sweet, vanilla-like aroma and is often employed to enhance and modify the taste and smell of products such as candies, baked goods, beverages, and perfumes.



Ethylvanilin is primarily used as a flavoring agent and fragrance in various industries. Some of the major or common uses of ethylvanilin include:

  1. Food Industry: Ethylvanilin is widely employed as a flavoring agent in the food industry. It is used to enhance the taste and aroma of various products such as candies, chocolates, baked goods, ice creams, beverages, and dairy products.
  2. Perfumery and Cosmetics: Ethylvanilin is utilized in perfumes, colognes, and other cosmetic products to add a sweet and pleasant vanilla-like fragrance. It is also used in body care products such as soaps, lotions, and shampoos to provide a pleasing scent.
  3. Pharmaceutical Industry: Ethylvanilin may be used in certain pharmaceutical formulations as a flavoring agent to mask the bitter taste of medications. It can improve the palatability of oral medicines, making them more acceptable to patients, especially children.
  4. Chemical Intermediates: Ethylvanilin serves as a chemical intermediate in the production of other compounds. It can be used as a building block for the synthesis of various organic compounds and dyes.

It’s important to note that the specific applications and regulations regarding the use of ethylvanilin may vary depending on the region and industry standards.

Safety Guidelines

When using ethylvanilin, it is important to observe certain precautions to ensure safe handling and usage. Here are some precautions to consider:
  1. Personal Protective Equipment (PPE): Wear appropriate PPE, including gloves, safety goggles, and a lab coat or protective clothing, to minimize the risk of skin contact and eye irritation.
  2. Ventilation: Work in a well-ventilated area or use local exhaust ventilation to prevent the accumulation of vapors. Ethylvanilin can release volatile organic compounds, and adequate ventilation helps maintain a safe working environment.
  3. Storage: Store ethylvanilin in a cool, dry place, away from direct sunlight, heat sources, and incompatible substances. Follow any specific storage instructions provided by the manufacturer.
  4. Avoid Ingestion and Inhalation: Do not consume ethylvanilin or inhale its vapors directly. It is intended for external use only and should not be ingested. If accidental ingestion or inhalation occurs, seek medical attention immediately.
  5. Spill Cleanup: In case of a spill, promptly contain and clean up the material using appropriate spill control measures. Avoid direct contact with the spilled substance and use absorbent materials to soak up the liquid. Dispose of the waste properly according to local regulations.
  6. Handling Precautions: Avoid prolonged or repeated skin contact with ethylvanilin. If contact occurs, wash the affected area thoroughly with soap and water. If irritation persists, seek medical advice.
  7. Compatibility: Ensure compatibility with other chemicals or substances you may be using in conjunction with ethylvanilin. Avoid mixing incompatible substances, as it could result in hazardous reactions.
  8. Follow Safety Guidelines: Adhere to safety guidelines provided by your workplace, regulatory authorities, and the manufacturer’s instructions for handling and using ethylvanilin.
Always consult the safety data sheet (SDS) or product information for specific guidance and precautions related to the particular brand or formulation of ethylvanilin you are using

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