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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Trisodium phosphate 25kg
0 out of 5(0)Trisodium phosphate (TSP) is a chemical compound with the formula Na3PO4. It is a highly soluble, white, crystalline powder that is commonly used as a cleaning agent, food additive, and stain remover. TSP is made by combining sodium hydroxide (caustic soda) with phosphoric acid, and it has a variety of uses in industrial, commercial, and domestic settings due to its alkalinity and ability to emulsify oils and grease. However, TSP can also be toxic if ingested or inhaled, and it is important to handle it with care and follow appropriate safety precautions when using it.
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Sodium Gluconate 25kg
AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSSodium Gluconate 25kg
0 out of 5(0)Sodium gluconate is a sodium salt of gluconic acid, which is a natural compound that is found in fruits, honey, and wine. It is a white crystalline powder that is soluble in water and has a slightly sweet taste. Sodium gluconate is commonly used as a chelating agent, a food additive, and a water quality stabilizer. It is also used in the construction industry as a concrete admixture to improve the workability and strength of concrete. Additionally, sodium gluconate is used in personal care products, such as shampoos and skin creams, as a pH adjuster and a water softener.
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Soya Lecithin
0 out of 5(0)Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ammonium bicarbonate 25kg
0 out of 5(0)Ammonium bicarbonate is a white, crystalline compound with the chemical formula NH4HCO3. It is a type of inorganic salt that is commonly used in the food industry as a leavening agent for baking, as well as in the production of ceramics, dyes, and other chemicals. When heated, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water vapor, which causes dough to rise and become light and fluffy. It is also known as hartshorn or baker’s ammonia.
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