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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ammonium bicarbonate 25kg
0 out of 5(0)Ammonium bicarbonate is a white, crystalline compound with the chemical formula NH4HCO3. It is a type of inorganic salt that is commonly used in the food industry as a leavening agent for baking, as well as in the production of ceramics, dyes, and other chemicals. When heated, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water vapor, which causes dough to rise and become light and fluffy. It is also known as hartshorn or baker’s ammonia.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Sodium Benzoate 25kg
0 out of 5(0)Sodium benzoate is a common food preservative that is the sodium salt of benzoic acid. It is a white, crystalline powder that is soluble in water and has a slightly sweet, astringent taste. Sodium benzoate is often added to processed foods, soft drinks, and other beverages to extend their shelf life and prevent the growth of harmful bacteria, yeast, and mold. It is generally considered safe for consumption in small amounts, but can cause allergic reactions in some people.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ascorbic acid 25kg
0 out of 5(0)Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that plays an important role in various physiological processes in the human body. It is an essential nutrient that cannot be produced by the body and must be obtained through dietary sources or supplements. Ascorbic acid acts as a powerful antioxidant, protecting cells and tissues from oxidative damage caused by free radicals. It also plays a critical role in the production of collagen, which is important for the health of skin, bones, and other connective tissues. Additionally, ascorbic acid is involved in the synthesis of neurotransmitters and the metabolism of proteins and fats. Deficiency in ascorbic acid can lead to a range of health problems, including scurvy, a condition characterized by fatigue, weakness, and bleeding gums.
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