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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Lactic acid food grade
0 out of 5(0)Lactic acid is a chemical compound classified as an organic acid. It is a type of carboxylic acid, specifically known as 2-hydroxypropanoic acid. Lactic acid is produced in the body as a byproduct of anaerobic metabolism, primarily in muscle tissues, during periods of intense physical activity or when oxygen supply is limited. It plays a crucial role in energy production and can serve as an alternative energy source when glucose availability is reduced.
In terms of its chemical structure, lactic acid consists of a three-carbon molecule with a hydroxyl group (-OH) and a carboxyl group (-COOH) attached to the second carbon. It exists in two stereoisomeric forms: L-lactic acid and D-lactic acid. L-lactic acid is the most common and biologically active form found in humans.
Lactic acid has several industrial applications, including its use in food production, pharmaceuticals, and cosmetics. It is often utilized as a preservative, flavoring agent, pH regulator, and moisturizer. Lactic acid is also employed in various chemical processes, such as the production of biodegradable plastics and environmentally friendly solvents.
Overall, lactic acid is an important compound with diverse biological and industrial significance, contributing to various physiological processes and serving as a versatile chemical building block in numerous applications.
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Soya Lecithin
0 out of 5(0)Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ascorbic acid 25kg
0 out of 5(0)Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that plays an important role in various physiological processes in the human body. It is an essential nutrient that cannot be produced by the body and must be obtained through dietary sources or supplements. Ascorbic acid acts as a powerful antioxidant, protecting cells and tissues from oxidative damage caused by free radicals. It also plays a critical role in the production of collagen, which is important for the health of skin, bones, and other connective tissues. Additionally, ascorbic acid is involved in the synthesis of neurotransmitters and the metabolism of proteins and fats. Deficiency in ascorbic acid can lead to a range of health problems, including scurvy, a condition characterized by fatigue, weakness, and bleeding gums.
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