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CONSTRUCTION CHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Cellozize (Tylose) 25kg bag
0 out of 5(0)Tylose refers to a type of modified cellulose, also known as hydroxyethyl cellulose, that is commonly used as a thickening agent, stabilizer, and emulsifier in a variety of industrial and food applications. It is a white, odorless, and tasteless powder that is soluble in water and forms a clear or slightly turbid solution. Tylose is commonly used in the food industry to improve the texture and consistency of various products such as ice cream, sauces, dressings, and baked goods.
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Phosphoric Acid 85% food Grade
AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALSPhosphoric Acid 85% food Grade
0 out of 5(0)Phosphoric acid is a clear, colorless, and odorless mineral acid with the chemical formula H3PO4. It is a triprotic acid, which means that it can donate three protons (hydrogen ions) per molecule when dissolved in water. Phosphoric acid is commonly used in the production of fertilizers, detergents, and food additives, as well as in various industrial applications, such as rust removal and metal surface treatment. It is also used in the production of soft drinks, where it gives a tart flavor and acts as a preservative.
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Soya Lecithin
0 out of 5(0)Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
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