Maltitol powder is a versatile sweetener that is used in a variety of food and beverage products. Some common applications of maltitol powder include:
- Confectionery: Maltitol powder is commonly used as a sugar substitute in candies, chocolates, and other confectionery products. It provides sweetness and texture similar to sugar, but with fewer calories and a lower glycemic index.
- Baked goods: Maltitol powder is often used in sugar-free or reduced-sugar baked goods, such as cookies, cakes, and muffins. It can provide bulk and sweetness while reducing the calorie content of these products.
- Dairy products: Maltitol powder is used in many low-fat or reduced-calorie dairy products, such as ice cream, yogurt, and milkshakes. It can provide sweetness and texture without adding excess calories.
- Beverages: Maltitol powder can be used as a sweetener in a variety of beverages, including soft drinks, sports drinks, and flavored waters.
Pharmaceutical and nutraceutical products: Maltitol powder is used as an excipient in many pharmaceutical and nutraceutical products, such as dietary supplements and oral medications. It can help to improve the taste and texture of these products while also providing some sweetness.