Methyl Red
In the laboratory, Methyl Red is primarily used for:
- Microbiological Testing: It’s a key component in the Methyl Red (MR) test, which is part of the IMViC series used to differentiate enteric bacteria. The MR test assesses whether an organism can produce stable acids from glucose fermentation.
- pH Indicator: It helps determine the pH of solutions, particularly in acidic environments. This can be useful for various chemical and biological experiments where pH control is critical.
- Acid-Base Titrations: Methyl Red can be used as an indicator in acid-base titrations, especially in cases where a pH range between 4.4 and 6.2 is relevant.
- Quality Control: It assists in quality control processes where pH needs to be monitored closely to ensure consistency and safety in industrial processes.
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