Mowrah Butter

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Mowrah butter, also known as mahua butter or madhuca oil, is a vegetable fat extracted from the seeds of the Madhuca longifolia tree, which is native to the Indian subcontinent. It is a yellowish-white, solid fat with a pleasant aroma and a creamy texture. Mowrah butter is commonly used in traditional Indian cuisine, as well as in cosmetics and soaps. It is rich in fatty acids, particularly oleic acid and stearic acid, and is known for its moisturizing and emollient properties.


Mowrah butter has several major uses, including:

  1. Cosmetics and Personal Care: Mowrah butter is widely used in the cosmetics industry due to its moisturizing and emollient properties. It is commonly found in moisturizers, lotions, creams, and lip balms. The butter helps to nourish and soften the skin, making it a popular ingredient in skincare products.
  2. Hair Care: Mowrah butter is beneficial for hair care as well. It can be found in shampoos, conditioners, and hair masks. The butter helps to condition and moisturize the hair, promoting softness and shine.
  3. Soap Making: Mowrah butter is used in soap production as it adds moisture and a creamy texture to soaps. It helps to improve the lathering properties and contributes to the overall quality of the soap.
  4. Cooking: Mowrah butter is used in traditional Indian cooking, particularly in regions where the Madhuca longifolia tree is found. It is used as a cooking fat and adds a unique flavor to dishes. Mowrah butter has a high smoking point, making it suitable for deep-frying and sautéing.
  5. Traditional Medicine: In traditional Ayurvedic medicine, mowrah butter is used for its medicinal properties. It is believed to have various health benefits, including improving digestion, promoting wound healing, and providing relief from certain skin conditions.

It’s worth noting that the uses of mowrah butter can vary depending on the region and cultural practices.