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Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
Olive Butter
Primary Uses
- Skin Care Products
- Used as a moisturizer in body butters, creams, lotions, and balms.
- Provides intense hydration and softening for dry and sensitive skin.
- Acts as an emollient to improve skin texture and elasticity.
- Hair Care Products
- Incorporated in conditioners, hair masks, and styling products for deep nourishment.
- Helps repair dry, damaged hair and adds shine.
- Cosmetic Formulations
- Used in lip balms, hand creams, and natural makeup products for moisturizing benefits.
- Adds a smooth, creamy texture to formulations.
- Massage and Aromatherapy
- Employed as a base for massage butters and oils due to its skin-soothing properties.
Secondary Uses
- Natural Healing and Therapeutic Products
- Used in formulations aimed at eczema, psoriasis, and other inflammatory skin conditions.
- Acts as a carrier for essential oils and active botanicals in therapeutic blends.
- Bath and Body Products
- Added to bath melts, scrubs, and exfoliants for moisturizing effects.
- DIY and Artisanal Cosmetics
- Popular ingredient in handmade soaps, body scrubs, and natural skincare recipes.
- Sun Care and After-Sun Products
- Used in after-sun lotions and balms for skin calming and rehydration.
1. Basic Identification Attributes
- Common/Trade Name: Olive Butter
- Source: Cold-pressed olive oil combined with natural plant butters (e.g., shea, cocoa)
- CAS Number: Mixture; no single CAS number
- HS Code: 1515.90.99 (Natural fats and oils and their fractions)
- Synonyms: Olive oil butter blend, natural emollient butter
2. Physical & Chemical Properties
- Physical State: Soft, creamy solid at room temperature
- Color & Odor: Pale yellow to light green; mild, characteristic olive scent
- Melting Point: Approximately 25–35°C (varies with formulation)
- Solubility: Insoluble in water; soluble in oils and organic solvents
- Specific Gravity: Approx. 0.9
3. Safety & Hazard Attributes
- GHS Classification: Generally non-hazardous
- Toxicity: Low toxicity; suitable for topical use
- Allergens: Possible sensitivity to olive or nut components in some individuals
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Supplied in jars, tubs, or airtight containers
- Shelf Life: Typically 12–24 months if stored properly
- Handling Precautions: Avoid contamination; use clean utensils to extract
5. Regulatory & Compliance Attributes
- Complies with FDA and EU Cosmetic Regulation for cosmetic ingredients
- Organic and natural certifications possible depending on sourcing
- Suitable for use in natural and organic cosmetic formulations
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as hazardous
Safety Handling Precautions
- PPE Required: None required for typical cosmetic use
- Handling Guidelines: Use hygienically to avoid contamination
- Storage Measures: Keep container sealed to prevent oxidation
First Aid Measures
- Skin Contact: Generally safe; wash if irritation occurs
- Eye Contact: Rinse with water if accidental contact occurs
- Ingestion: Non-toxic; seek medical advice if large amounts ingested
- Inhalation: Not applicable
Firefighting Measures
- Fire Hazards: Combustible organic material
- Extinguishing Media: Use foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Avoid inhalation of fumes from burning material
- Hazardous Combustion Products: Carbon oxides
Related products
Baobab Oil
Baobab Oil is a luxurious, cold-pressed oil extracted from the seeds of the Adansonia digitata (baobab) tree, native to Africa. Rich in omega fatty acids (especially omega-3, 6, and 9), vitamins A, D, E, and F, and powerful antioxidants, Baobab Oil is prized for its deep moisturizing, skin-rejuvenating, and anti-inflammatory properties. It is a light, non-greasy oil that absorbs quickly into the skin, making it ideal for a wide range of cosmetic and personal care applications.
Baobab Oil is especially suited for dry, sensitive, or mature skin. It supports skin elasticity, improves tone, and helps reduce the appearance of scars and stretch marks. In hair care, it nourishes and protects, leaving hair soft and manageable. Its natural stability and skin compatibility make it a premium ingredient in high-performance formulations.
Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Cetomacrogol PEG1000 (Ginonic CSA 20)
Cetomacrogol PEG (Ginonic CSA) is a polyethylene glycol-based nonionic surfactant and emulsifier with an average molecular weight of approximately 1000 Da. It appears as a white to off-white waxy solid or flakes with a neutral odor. This high-quality grade is widely used in cosmetic, pharmaceutical, and personal care formulations due to its excellent emulsifying, solubilizing, and moisturizing properties. Cetomacrogol PEG1000 (Ginonic CSA 20) facilitates stable oil-in-water emulsions, improves product texture and skin feel, and enhances the bioavailability of active ingredients. Its hydrophilic nature and compatibility with a wide range of ingredients make it a versatile additive in creams, lotions, ointments, and topical gels.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Alcohol Flakes
Cetyl Alcohol Flakes is a high-purity fatty alcohol derived mainly from natural sources such as palm oil and coconut oil. Presented as white to off-white waxy flakes, this product contains at least 98% pure cetyl alcohol, ensuring consistent performance and quality. It is valued for its excellent emollient, thickening, and emulsifying properties and is widely used in personal care, pharmaceutical, and industrial formulations. The flake form facilitates easy handling, melting, and dosing in manufacturing processes. Cetyl Alcohol 98% Flakes contributes to the texture, stability, and moisturizing properties of various formulations, providing a non-greasy, smooth finish.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
