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Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
Olive Butter
Primary Uses
- Skin Care Products
- Used as a moisturizer in body butters, creams, lotions, and balms.
- Provides intense hydration and softening for dry and sensitive skin.
- Acts as an emollient to improve skin texture and elasticity.
- Hair Care Products
- Incorporated in conditioners, hair masks, and styling products for deep nourishment.
- Helps repair dry, damaged hair and adds shine.
- Cosmetic Formulations
- Used in lip balms, hand creams, and natural makeup products for moisturizing benefits.
- Adds a smooth, creamy texture to formulations.
- Massage and Aromatherapy
- Employed as a base for massage butters and oils due to its skin-soothing properties.
Secondary Uses
- Natural Healing and Therapeutic Products
- Used in formulations aimed at eczema, psoriasis, and other inflammatory skin conditions.
- Acts as a carrier for essential oils and active botanicals in therapeutic blends.
- Bath and Body Products
- Added to bath melts, scrubs, and exfoliants for moisturizing effects.
- DIY and Artisanal Cosmetics
- Popular ingredient in handmade soaps, body scrubs, and natural skincare recipes.
- Sun Care and After-Sun Products
- Used in after-sun lotions and balms for skin calming and rehydration.
1. Basic Identification Attributes
- Common/Trade Name: Olive Butter
- Source: Cold-pressed olive oil combined with natural plant butters (e.g., shea, cocoa)
- CAS Number: Mixture; no single CAS number
- HS Code: 1515.90.99 (Natural fats and oils and their fractions)
- Synonyms: Olive oil butter blend, natural emollient butter
2. Physical & Chemical Properties
- Physical State: Soft, creamy solid at room temperature
- Color & Odor: Pale yellow to light green; mild, characteristic olive scent
- Melting Point: Approximately 25–35°C (varies with formulation)
- Solubility: Insoluble in water; soluble in oils and organic solvents
- Specific Gravity: Approx. 0.9
3. Safety & Hazard Attributes
- GHS Classification: Generally non-hazardous
- Toxicity: Low toxicity; suitable for topical use
- Allergens: Possible sensitivity to olive or nut components in some individuals
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Supplied in jars, tubs, or airtight containers
- Shelf Life: Typically 12–24 months if stored properly
- Handling Precautions: Avoid contamination; use clean utensils to extract
5. Regulatory & Compliance Attributes
- Complies with FDA and EU Cosmetic Regulation for cosmetic ingredients
- Organic and natural certifications possible depending on sourcing
- Suitable for use in natural and organic cosmetic formulations
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as hazardous
Safety Handling Precautions
- PPE Required: None required for typical cosmetic use
- Handling Guidelines: Use hygienically to avoid contamination
- Storage Measures: Keep container sealed to prevent oxidation
First Aid Measures
- Skin Contact: Generally safe; wash if irritation occurs
- Eye Contact: Rinse with water if accidental contact occurs
- Ingestion: Non-toxic; seek medical advice if large amounts ingested
- Inhalation: Not applicable
Firefighting Measures
- Fire Hazards: Combustible organic material
- Extinguishing Media: Use foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Avoid inhalation of fumes from burning material
- Hazardous Combustion Products: Carbon oxides
Related products
Almond Wax
Almond Wax is a natural, plant-based wax derived from the hydrogenation of almond oil (Prunus amygdalus dulcis). It is a creamy to white, semi-solid wax with a mild, nutty scent and excellent emollient properties. Almond Wax is rich in fatty acids and has a smooth, soft texture, making it ideal for use in cosmetic, personal care, and candle formulations.
Due to its gentle consistency, skin-friendly profile, and moisturizing capabilities, Almond Wax is widely used in body butters, balms, lip care products, massage bars, and artisan soaps. It functions as a natural alternative to petroleum-based waxes and provides structure, viscosity, and glide to formulations. It also finds application in soft wax blends for natural candle products.
Avocado Wax
Avocado wax is a natural plant-derived wax extracted primarily from the pulp and seed of the avocado fruit (Persea americana). It appears as a hard, yellowish wax with excellent emollient, film-forming, and moisturizing properties. Valued for its biodegradability, compatibility with various formulations, and sustainability, avocado wax is widely used as a natural alternative to synthetic waxes in cosmetics, pharmaceuticals, food, and industrial applications.
Camelia Oil Infused
Camelia Oil Infused is a gentle, nutrient-rich botanical oil made by infusing the flowers or leaves of the Camellia sinensis or Camellia japonica plant into a carrier oil such as olive, jojoba, or sweet almond oil. Unlike cold-pressed camellia seed oil, this infusion captures a wider spectrum of antioxidant polyphenols, flavonoids, and saponins from the plant material, delivering enhanced skin and hair benefits. Known for its lightweight, non-greasy texture and rapid absorption, Camellia Infused Oil is deeply moisturizing and ideal for sensitive, dry, or aging skin.
Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Cetyl Alcohol Flakes
Cetyl Alcohol Flakes is a high-purity fatty alcohol derived mainly from natural sources such as palm oil and coconut oil. Presented as white to off-white waxy flakes, this product contains at least 98% pure cetyl alcohol, ensuring consistent performance and quality. It is valued for its excellent emollient, thickening, and emulsifying properties and is widely used in personal care, pharmaceutical, and industrial formulations. The flake form facilitates easy handling, melting, and dosing in manufacturing processes. Cetyl Alcohol 98% Flakes contributes to the texture, stability, and moisturizing properties of various formulations, providing a non-greasy, smooth finish.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Isopropyl Palmitate
Isopropyl Palmitate IPP is a clear, colorless to pale yellow oily liquid formed by the esterification of isopropyl alcohol and palmitic acid. It has a mild odor and is widely used in cosmetic, pharmaceutical, and industrial formulations as an emollient, lubricant, and solvent. IPP is valued for its excellent skin absorption, non-greasy feel, and ability to improve texture and spreadability of topical products.
