Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
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Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
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Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
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Solvents(lab)
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Spectroscopy Reagents
microbiology-and-cell-culture-reagents
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Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
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Admixtures
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Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
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Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
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Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
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Fat Replacers
Decoratives
Preservatives(baking)
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Accelerators & Retarders
Petri Dish Plastic
Original price was: $ 2.12.$ 2.10Current price is: $ 2.10.
Petri Dish Plastic is a shallow, cylindrical laboratory container made from clear, chemically resistant plastic materials such as polystyrene or polypropylene. Designed for single-use or limited reuse, plastic Petri dishes provide a convenient and cost-effective alternative to glass, especially in applications where sterility and disposability are priorities. These dishes are commonly used in microbiology, cell
PETRI DISH (PLASTIC )
Primary Uses
- Laboratory and Medical Applications
- Culturing bacteria, fungi, and other microorganisms.
- Growing cell cultures in research and clinical diagnostics.
- Performing antibiotic susceptibility and other microbiological tests.
- Observing seed germination and small plant growth.
- Sterile sample collection and processing.
Secondary Uses
- Educational and Industrial Applications
- Teaching microbiology and cell biology techniques in academic settings.
- Environmental sampling for microbial contamination.
- Small-scale chemical and crystallization studies.
1. Basic Identification Attributes
- Material: Polystyrene, polypropylene, or similar clear plastics.
- Shape: Shallow cylindrical dish with flat bottom and matching lid.
- Sizes: Available in various diameters (commonly 35mm, 60mm, 90mm, 100mm, 150mm).
- Closure: Loose-fitting or snap-on lid to allow gas exchange while minimizing contamination.
- Sterility: Often supplied pre-sterilized and individually packaged.
2. Physical & Chemical Properties
- Chemical Resistance: Resistant to aqueous solutions but may be sensitive to some organic solvents.
- Thermal Resistance: Generally suitable for incubation temperatures up to 37–60°C; not autoclaveable.
- Transparency: Clear for easy specimen observation under microscopes.
- Durability: Impact resistant and shatterproof compared to glass.
3. Safety & Hazard Attributes
- Non-breakable, reducing risk of injury from shards.
- Disposal considerations for biohazardous material after use.
4. Storage & Handling Attributes
- Store in a clean, dry, sterile environment.
- Handle with gloves to maintain sterility.
- Avoid exposure to solvents and extreme temperatures.
5. Regulatory & Compliance Attributes
- Manufactured in compliance with laboratory safety and sterility standards.
- Suitable for use in GMP and GLP compliant laboratories.
6. Environmental & Health Impact
- Generally non-recyclable through typical municipal systems due to biohazard risk; follow proper disposal protocols.
- Single-use disposability reduces cross-contamination risk but increases waste.
Safety Handling Precautions
- Use PPE such as gloves and masks during handling to prevent contamination.
- Dispose of used dishes according to biohazard waste regulations.
First Aid Measures
- No specific first aid needed; handle waste to avoid infection risk.
Firefighting Measures
- Combustible plastic; use CO₂, foam, or dry chemical extinguishers.
- Avoid inhalation of toxic fumes during fire.
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