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Agar agar powder refers to the dehydrated and powdered form of agar agar, a natural gelling agent derived from seaweed. It is made by drying and grinding the agar agar gel, resulting in a fine powder with excellent gelling properties. Agar agar powder is commonly used in cooking, baking, and food preparation as a vegetarian and vegan substitute for gelatin. It is prized for its ability to create firm and stable gels at relatively low concentrations and temperatures. Agar agar powder is versatile and can be used in a variety of recipes, including desserts, confectioneries, jams, jellies, and savory dishes.