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Tylose refers to a type of modified cellulose, also known as hydroxyethyl cellulose, that is commonly used as a thickening agent, stabilizer, and emulsifier in a variety of industrial and food applications. It is a white, odorless, and tasteless powder that is soluble in water and forms a clear or slightly turbid solution. Tylose is commonly used in the food industry to improve the texture and consistency of various products such as ice cream, sauces, dressings, and baked goods.