Preservatives(food)
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Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Sorbitol
Primary Uses
- Food Industry
- Sweetener: Used as a low-calorie sugar substitute in sugar-free and dietetic foods, chewing gums, candies, and baked goods.
- Humectant: Retains moisture in baked goods, confectionery, and processed foods to improve texture and shelf life.
- Bulking Agent: Provides bulk and texture in reduced-sugar formulations.
- Pharmaceutical Industry
- Excipient: Used as a diluent and stabilizer in tablets and syrups.
- Laxative: Acts as an osmotic laxative in medical formulations.
- Oral Care: Ingredient in toothpaste and mouthwash for moisture retention and sweetening without promoting tooth decay.
- Cosmetics & Personal Care
- Humectant: Retains moisture in creams, lotions, and other topical products.
- Emollient: Enhances smoothness and texture of skin care formulations.
Secondary Uses
- Industrial Applications
- Plasticizer: Used in the production of biodegradable plastics.
- Chemical Intermediate: Starting material for synthesis of vitamin C and surfactants.
- Animal Feed
- Feed Additive: Provides energy and improves palatability in animal nutrition.
1. Basic Identification Attributes
- Chemical Name (IUPAC): D-glucitol
- Common/Trade Name: Sorbitol, Glucitol
- CAS Number: 50-70-4
- HS Code: 2905.44.00
- Synonyms: Glucitol, Sorbitol syrup
2. Physical & Chemical Properties
- Physical State: White crystalline powder or syrup
- Color & Odor: White; odorless
- Solubility: Highly soluble in water (230 g/100 mL at 20°C)
- Melting Point: 95–100°C (decomposes)
- Density: Approx. 1.49 g/cm³ (solid)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; oral LD₅₀ > 15,000 mg/kg (rat)
- Exposure Limits: No specific occupational limits established
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and heat
- Container Type: 25kg bags or drums, sealed to prevent moisture absorption
- Shelf Life: 24 months if stored properly
- Handling Precautions: Avoid dust generation; use appropriate PPE in dusty environments
5. Regulatory & Compliance Attributes
- Generally Recognized as Safe (GRAS) for food use
- Complies with FDA, EU Food Additive Regulations
- REACH Registered
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves, dust mask if handling powder in bulk
- Handling Guidelines: Use adequate ventilation; avoid inhaling dust
- Storage Measures: Keep container tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air; unlikely to cause harm
- Skin Contact: Wash with soap and water; no expected irritation
- Eye Contact: Rinse eyes with water if irritation occurs
- Ingestion: Non-toxic; in large quantities may cause laxative effect
Firefighting Measures
- Fire Hazards: Combustible when exposed to high heat or flame
- Extinguishing Media: Water spray, foam, dry chemical
- Hazardous Combustion Products: Carbon oxides
Related products
Ammonium Lactate
Ammonium Lactate is the ammonium salt of lactic acid, appearing as a clear, hygroscopic liquid or syrupy solution. It is widely used in pharmaceutical, cosmetic, and food industries primarily for its moisturizing, pH adjusting, and antimicrobial properties. In topical formulations, it acts as a keratolytic agent to help exfoliate and hydrate skin, making it popular in treatments for dry, scaly, or ichthyotic skin conditions. Its biocompatibility and mild acidic nature make it a versatile ingredient in various industrial and personal care products.
Aspartame
Aspartame is a low-calorie artificial sweetener approximately 200 times sweeter than sucrose (table sugar). It is a methyl ester of the dipeptide composed of aspartic acid and phenylalanine. Due to its intense sweetness and low-calorie nature, aspartame is widely used as a sugar substitute in various food and beverage products. It is popular among consumers seeking to reduce caloric intake, especially diabetics and those on weight management programs. Aspartame breaks down at high temperatures, limiting its use in certain cooking or baking applications. It is approved by numerous global food safety authorities, including the FDA and EFSA.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Lactose Monohydrate Extra Pure
Lactose Monohydrate Extra Pure is a high-purity, crystalline disaccharide composed of glucose and galactose, containing one molecule of water per lactose unit. It is widely used in laboratory settings for biochemical research, nutrient media preparation, and as an excipient in pharmaceutical formulation studies. Its consistent solubility and stability make it ideal for carbohydrate analysis, fermentation experiments, and as a mild reducing sugar in analytical reactions. The extra pure grade ensures low impurity levels, supporting accurate and reproducible results in sensitive scientific applications. Proper storage in a cool, dry environment is essential to maintain its crystalline form and prevent caking.
Maltitol Powder
Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Polydextrose
Polydextrose is a synthetic, highly branched polymer of glucose used primarily as a soluble dietary fiber, bulking agent, and low-calorie sweetener. It is produced through the polycondensation of dextrose with sorbitol and citric acid. Polydextrose offers numerous health and functional benefits, such as improving texture, replacing sugar or fat, and supporting digestive health. It is extensively used in food, beverages, pharmaceuticals, and nutraceuticals for its fiber enrichment properties and technological versatility.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
