Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Sorbitol
Primary Uses
- Food Industry
- Sweetener: Used as a low-calorie sugar substitute in sugar-free and dietetic foods, chewing gums, candies, and baked goods.
- Humectant: Retains moisture in baked goods, confectionery, and processed foods to improve texture and shelf life.
- Bulking Agent: Provides bulk and texture in reduced-sugar formulations.
- Pharmaceutical Industry
- Excipient: Used as a diluent and stabilizer in tablets and syrups.
- Laxative: Acts as an osmotic laxative in medical formulations.
- Oral Care: Ingredient in toothpaste and mouthwash for moisture retention and sweetening without promoting tooth decay.
- Cosmetics & Personal Care
- Humectant: Retains moisture in creams, lotions, and other topical products.
- Emollient: Enhances smoothness and texture of skin care formulations.
Secondary Uses
- Industrial Applications
- Plasticizer: Used in the production of biodegradable plastics.
- Chemical Intermediate: Starting material for synthesis of vitamin C and surfactants.
- Animal Feed
- Feed Additive: Provides energy and improves palatability in animal nutrition.
1. Basic Identification Attributes
- Chemical Name (IUPAC): D-glucitol
- Common/Trade Name: Sorbitol, Glucitol
- CAS Number: 50-70-4
- HS Code: 2905.44.00
- Synonyms: Glucitol, Sorbitol syrup
2. Physical & Chemical Properties
- Physical State: White crystalline powder or syrup
- Color & Odor: White; odorless
- Solubility: Highly soluble in water (230 g/100 mL at 20°C)
- Melting Point: 95–100°C (decomposes)
- Density: Approx. 1.49 g/cm³ (solid)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low toxicity; oral LD₅₀ > 15,000 mg/kg (rat)
- Exposure Limits: No specific occupational limits established
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and heat
- Container Type: 25kg bags or drums, sealed to prevent moisture absorption
- Shelf Life: 24 months if stored properly
- Handling Precautions: Avoid dust generation; use appropriate PPE in dusty environments
5. Regulatory & Compliance Attributes
- Generally Recognized as Safe (GRAS) for food use
- Complies with FDA, EU Food Additive Regulations
- REACH Registered
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves, dust mask if handling powder in bulk
- Handling Guidelines: Use adequate ventilation; avoid inhaling dust
- Storage Measures: Keep container tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air; unlikely to cause harm
- Skin Contact: Wash with soap and water; no expected irritation
- Eye Contact: Rinse eyes with water if irritation occurs
- Ingestion: Non-toxic; in large quantities may cause laxative effect
Firefighting Measures
- Fire Hazards: Combustible when exposed to high heat or flame
- Extinguishing Media: Water spray, foam, dry chemical
- Hazardous Combustion Products: Carbon oxides
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Maltitol Powder
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Polydextrose
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Sodium Cyclamate
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Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.

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