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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Lactic acid food grade
0 out of 5(0)Lactic acid is a chemical compound classified as an organic acid. It is a type of carboxylic acid, specifically known as 2-hydroxypropanoic acid. Lactic acid is produced in the body as a byproduct of anaerobic metabolism, primarily in muscle tissues, during periods of intense physical activity or when oxygen supply is limited. It plays a crucial role in energy production and can serve as an alternative energy source when glucose availability is reduced.
In terms of its chemical structure, lactic acid consists of a three-carbon molecule with a hydroxyl group (-OH) and a carboxyl group (-COOH) attached to the second carbon. It exists in two stereoisomeric forms: L-lactic acid and D-lactic acid. L-lactic acid is the most common and biologically active form found in humans.
Lactic acid has several industrial applications, including its use in food production, pharmaceuticals, and cosmetics. It is often utilized as a preservative, flavoring agent, pH regulator, and moisturizer. Lactic acid is also employed in various chemical processes, such as the production of biodegradable plastics and environmentally friendly solvents.
Overall, lactic acid is an important compound with diverse biological and industrial significance, contributing to various physiological processes and serving as a versatile chemical building block in numerous applications.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Sodium Metabisulphate 25 Kg Bag
0 out of 5(0)Sodium metabisulfite (also known as sodium pyrosulfite or sodium disulfite) is a white or yellowish crystalline powder with a pungent sulfur dioxide-like odor. It is used as a food preservative, as a bleaching agent in the production of paper and textiles, and as a reducing agent in the chemical industry. Sodium metabisulfite is also used in the production of some medications, such as acetaminophen, and in the treatment of wastewater to remove chlorine.
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