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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Calcium chloride Dihydrate BP25kg
0 out of 5(0)Calcium chloride dihydrate is a chemical compound with the molecular formula CaCl2·2H2O. It is a crystalline salt that is highly soluble in water and has a variety of industrial and medical applications. It is commonly used as a desiccant to absorb moisture, as a de-icing agent for roads and sidewalks, and as a food preservative. It is also used in the production of cement, as a laboratory reagent, and in medicine as a source of calcium for intravenous therapy.
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AGROCHEMICALS, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Soya Lecithin
0 out of 5(0)Soya lecithin is a natural substance derived from soybeans that is commonly used as an emulsifier, stabilizer, and dispersant in food products, pharmaceuticals, and other industrial applications. It is composed of a mixture of phospholipids, including phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, which have unique properties that make them useful in a wide range of applications. Soya lecithin is typically extracted from soybean oil and is often added to foods as an ingredient to improve texture, increase shelf life, or facilitate the mixing of ingredients that would otherwise not blend together.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ascorbic acid 25kg
0 out of 5(0)Ascorbic acid, also known as vitamin C, is a water-soluble vitamin that plays an important role in various physiological processes in the human body. It is an essential nutrient that cannot be produced by the body and must be obtained through dietary sources or supplements. Ascorbic acid acts as a powerful antioxidant, protecting cells and tissues from oxidative damage caused by free radicals. It also plays a critical role in the production of collagen, which is important for the health of skin, bones, and other connective tissues. Additionally, ascorbic acid is involved in the synthesis of neurotransmitters and the metabolism of proteins and fats. Deficiency in ascorbic acid can lead to a range of health problems, including scurvy, a condition characterized by fatigue, weakness, and bleeding gums.
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