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RAPESEED
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Product Description
Rapeseed is a plant-derived sample commonly analyzed in laboratories for its biochemical composition, including oil content, fatty acid profile, and protein levels. Laboratory testing of rapeseed helps in quality control for food processing, nutritional analysis, and industrial applications such as biofuel research. Samples of rapeseed seeds or extracted oils undergo chromatographic, spectroscopic, and other analytical procedures to determine purity, contaminants, and nutritional value. These tests support research in agricultural science, food technology, and pharmaceutical development
Description
Primary Uses
Laboratory Applications
- Analyzed for fatty acid composition using chromatography techniques.
- Used in nutritional content assessment and quality control studies.
- Tested for contaminants, pesticide residues, and quality assurance.
- Utilized in research on oil extraction methods and biofuel potential.
- Supports formulation development in food science and pharmaceuticals.
Secondary Uses
- Reference material in biochemical reagent preparation.
- Sample material in molecular biology and genetic studies of oilseed crops.
PRODUCT KEY FEATURES
Rapeseed
Product Description
Rapeseed is a plant-derived sample commonly analyzed in laboratories for its biochemical composition, including oil content, fatty acid profile, and protein levels. Laboratory testing of rapeseed helps in quality control for food processing, nutritional analysis, and industrial applications such as biofuel research. Samples of rapeseed seeds or extracted oils undergo chromatographic, spectroscopic, and other analytical procedures to determine purity, contaminants, and nutritional value. These tests support research in agricultural science, food technology, and pharmaceutical development.
Uses
Primary Uses
Laboratory Applications
- Analyzed for fatty acid composition using chromatography techniques.
- Used in nutritional content assessment and quality control studies.
- Tested for contaminants, pesticide residues, and quality assurance.
- Utilized in research on oil extraction methods and biofuel potential.
- Supports formulation development in food science and pharmaceuticals.
Secondary Uses
- Reference material in biochemical reagent preparation.
- Sample material in molecular biology and genetic studies of oilseed crops.
Key Attributes
Basic Identification Attributes
- Sample Type: Plant-derived oilseed sample for laboratory analysis.
- Form: Whole seeds, seed meal, or extracted oil.
Physical & Chemical Properties
- Contains triglycerides with varying fatty acid profiles.
- High in unsaturated fats such as oleic and linoleic acids.
- Protein content analyzed in seed meal samples.
Safety & Hazard Attributes
- Generally low hazard in laboratory handling.
- Potential allergen; standard PPE recommended.
Storage & Handling Attributes
- Store in sealed containers under cool, dry conditions.
- Protect samples from contamination and degradation.
Regulatory & Compliance Attributes
- Compliant with laboratory standards for sample handling and testing.
Environmental & Health Impact
- Biodegradable plant material with minimal environmental risk in lab use.
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- Use gloves and lab coat when handling to prevent contamination.
First Aid Measures
- For skin contact with dust or oil, wash thoroughly with soap and water.
Firefighting Measures
- Non-flammable in seed form; oil samples are combustible.
- Use appropriate extinguishers for oil fires.
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