LABORATORY EQUIPMENT & APPARATUS
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
Dough Conditioners
Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
Builders
Bleaching Agents
Enzymes
Solvents (cleaning)
Fragrances
-1%
Sunflower seeds 10kg
Original price was: KSh8,300.00.KSh8,200.00Current price is: KSh8,200.00.
Ethylene Glycol Monoethyl 190kg
Original price was: KSh85,000.00.KSh83,000.00Current price is: KSh83,000.00.
Corn Starch (Industrial grade)
Original price was: KSh9,500.00.KSh9,400.00Current price is: KSh9,400.00.
Corn Starch (Industrial grade) is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Description
Corn Starch (Industrial grade) Uses
Primary Uses of Industrial Corn Starch
1. Paper & Packaging Industry
- Binder & Coating Agent:
- Improves paper strength, smoothness, and printability.
- Used in corrugated cardboard, paperboard, and recycled paper.
- Surface Sizing: Reduces ink bleed in printing.
2. Textile Manufacturing
- Warp Sizing: Strengthens yarns during weaving to prevent breakage.
- Fabric Finishing: Adds stiffness to fabrics (e.g., shirt collars, curtains).
3. Adhesives & Glues
- Base for Bio-Based Adhesives:
- Used in paper labels, carton sealing, and plywood glue.
- Replaces synthetic resins in some eco-friendly wood adhesives.
4. Biodegradable Plastics & Packaging
- Starch-Based Polymers:
- Used in compostable bags, disposable cutlery, and foam packaging.
- Blended with PLA (polylactic acid) for rigid bioplastics.
5. Foundry & Metal Casting
- Sand Binder: Helps hold molds together in metal casting.
6. Oil & Gas Drilling
- Viscosifier in Drilling Fluids: Controls fluid loss in well drilling.
Secondary Uses of Industrial Corn Starch
1. Construction Materials
- Binder in Gypsum Board & Drywall.
- Dust Suppressanton roads and construction sites.
2. Pharmaceuticals (Non-Edible Applications)
- Tablet Disintegrant(helps pills dissolve).
- Absorbent in Medical Waste Processing.
3. Cosmetics (Non-Food Grade Applications)
- Bulking Agentin talc-free powders.
- Texture Modifierin low-cost creams.
4. Agriculture & Animal Feed
- Pellet Binderfor livestock feed.
- Seed Coatingto improve planting efficiency.
5. Wastewater Treatment
- Flocculant Aid: Helps clump particles for easier filtration.
6. Explosives & Pyrotechnics
- Binder in Fireworks & Safety Matches.
Additional information
| AVAILABLE PACK SIZE |
50kg( Metal or Plastic Jerrycan/ Bucket, Bag, Box, Polythene bag, Carton bag) |
|---|---|
| COUNTRIES OF ORIGIN |
INDIA |
| AVAILABLE GRADES |
FOOD GRADE ,INDUSTRIAL GRADE |
Reviews (2)
2 reviews for Corn Starch (Industrial grade)
KEY ATTRIBUTES
1. Basic Identification Attributes
- Chemical Name (IUPAC):α-D-Glucopyranosyl-(1→4)-α-D-glucopyranose polymer
- Common/Trade Names:Corn starch, maize starch, food starch
- CAS Number:[9005-25-8]
- HS Code:12.00 (Maize/corn starch)
- Molecular Formula:(C₆H₁₀O₅)ₙ (n = 300-1000)
- Synonyms:Amylum maydis, Zea mays starch
2. Physical & Chemical Properties
- Physical State:Fine white powder
- Color & Odor:Pure white; odorless when dry
- Melting Point:Decomposes at 256-258°C (493-496°F)
- Bulk Density:45-0.55 g/cm³
- Solubility:
- Cold Water:Insoluble (forms suspension)
- Hot Water:Forms translucent paste at >62°C (gelatinization)
- Organic Solvents:Insoluble in ethanol, ether
- Moisture Content:10-13% (as packaged)
- pH Level:5-7.0 (10% slurry)
- Viscosity:
- 5% paste: 300-800 cP (Brookfield, 25°C)
- Gel strength: 200-600 g/cm² (after gelatinization)
- Swelling Power:10-20 g/g (at 95°C)
- Amylose Content:25-28% (typical food grade)
3. Safety & Hazard Attributes
- Hazard Class (GHS):Not classified (non-hazardous)
- NFPA Ratings:
- Health:0
- Flammability:1 (dust explosion risk)
- Reactivity:0
- Exposure Limits:
- OSHA PEL:15 mg/m³ (total dust)
- ACGIH TLV:10 mg/m³ (respirable fraction)
- Dust Explosion Parameters:
- MIE: 20-50 mJ
- MEC: 30-50 g/m³
- Kst: 100-150 bar·m/s (St Class 1)
4. Storage & Handling Attributes
- Storage Conditions:
- Temperature: <25°C
- Humidity: <65% RH
- Shelf Life: 24 months in original packaging
- Packaging Types:
- Multi-wall paper bags (25/50 lb)
- Bulk sacks (1,000-1,500 lb)
- Food-grade PE-lined containers
- Special Handling:
- Ground all equipment (static electricity control)
- Use dust collection systems
- Avoid creating dust clouds
5. Regulatory & Compliance Attributes
- Food Standards:
- FDA:21 CFR 184.1444 (GRAS)
- EU:E1404 (Modified starch)
- CODEX:STAN 152-1985
- Certifications:
- Kosher/Halal available
- Non-GMO verification (when applicable)
- FSSC 22000/ISO 22000
- Allergen Status:Gluten-free when processed appropriately
6. Functional & Nutritional Properties
- Nutritional Value (per 100g):
- Calories: 381 kcal
- Carbohydrates: 91g (of which sugars 0g)
- Protein: 0.3g
- Fat: 0.1g
- Functional Characteristics:
- Thickening begins at 62-72°C
- Maximum viscosity at 92-95°C
- Retrogradation occurs at 4-40°C
- Modification Types (Food Grade):
- Acid-thinned (E1401)
- Oxidized (E1404)
- Acetylated (E1420)
SAFETY PRECAUTIONS
Personal Protective Equipment (PPE):
- NIOSH-approved N95 respirator– Mandatory when handling dry powder to prevent inhalation of fine particles.
- Safety goggles with side shields– Protects against airborne dust irritation.
- Anti-static gloves & clothing– Reduces ignition risk in dusty environments.
Handling & Storage:
- Explosion Prevention:
- Use grounded equipmentto prevent static sparks.
- Implement dust collection systemswith explosion vents.
- Moisture Control:Store in sealed containers at <50% humidity to prevent caking.
- Incompatibilities:Keep away from strong oxidizers (e.g., peroxides, chlorates).
Inhalation (Dust):
- Immediately relocate to fresh air.
- If coughing/wheezing persists, seek medical evaluation for pneumoconiosis risk.
Eye Contact:
- Flush with copious water for 15+ minutes; seek medical help if redness persists.
Skin Contact:
- Wash with soap/water; use emollients if dryness occurs.
Ingestion:
- Rinse mouth; drink water. Not toxic but may cause GI blockage in large quantities.
Hazard Classification:
- Combustible Dust (NFPA 652)– Can form explosive mixtures at ≥30g/m³ concentration.
Extinguishing Agents:
- Primary:Class D dry powder (e.g., sodium chloride-based) for metal fires if starch contacts reactive metals.
- Secondary:Water fog, foam, or CO₂ for contained fires.
Critical Protocols:
- DO NOT use water jets– Creates dust clouds.
- Isolate power sources– Prevent electrostatic ignition.
- Evacuate upwind– Toxic fumes (CO, aldehydes) may release during decomposition.
Minor Spills (<1kg):
- Dampen with water mist, then scoop into plastic bags.
Major Spills:
- Barricade area; use HEPA vacuums for recovery.
- Prevent runoff– Though biodegradable, large quantities can deplete aquatic oxygen.
Disposal:
- Landfill-approved containers; incineration only in permitted facilities.
Related products
Aluminium hydroxide
Aluminium hydroxide is a chemical compound with the formula Al(OH)3. It is an inorganic compound that is commonly used as an antacid to neutralize excess stomach acid, as well as a component in the manufacture of various products, such as ceramics, paper, and cosmetics. It is a white, powdery substance that is insoluble in water and has a low toxicity. When heated, it decomposes to produce aluminium oxide, or alumina, which is used in the production of aluminium metal.
Boric Acid
Boric acid is a weak, water-soluble acid that occurs naturally in some minerals, volcanic waters, and hot springs. It is a white, odorless, and crystalline powder that is often used as an antiseptic, insecticide, flame retardant, and in various industrial applications. Boric acid is also commonly used in households as an eyewash, as a preservative for food and cosmetics, and as an ingredient in some laundry and cleaning products. It is considered a safe and effective substance when used properly, but can be toxic in high doses.
CarboxyMethyl Cellulose (CMC) Food grade
CarboxyMethyl Cellulose (CMC) Food grade is a water-soluble polymer that is derived from cellulose, which is a naturally occurring polymer found in plant cell walls. CMC is produced by chemically modifying cellulose through the addition of carboxymethyl groups, which gives it its unique properties such as high water solubility, thickening ability, and film-forming properties.
CMC is widely used in a variety of industries, including food, pharmaceuticals, cosmetics, and textiles, as a thickener, binder, stabilizer, emulsifier, and dispersant. It is commonly found in food products such as ice cream, salad dressings, and baked goods as a thickener and emulsifier, as well as in cosmetics and personal care products such as toothpaste and shampoo as a binder and stabilizer.
Ceto Stearyl Alcohol
Ceto Stearyl Alcohol is a blend of cetyl and stearyl alcohols, commonly used as an emollient, thickener, and stabilizer in cosmetics, pharmaceuticals, and industrial applications. In skincare and haircare products, it acts as a moisturizing agent, improving texture and preventing separation in creams, lotions, and conditioners. It also serves as a lubricant in pharmaceutical ointments and tablet coatings. Additionally, it finds use in candles, plastics, and leather processing as a hardening or softening agent. Known for its non-irritating properties, it enhances product consistency while remaining safe for topical use. Proper storage in a cool, dry place is recommended to maintain its stability.
Corn Starch (food grade)
Corn Starch (food grade) is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Dessicated Coconut (DCMF)
Dessicated Coconut (DCMF) is a dried and finely grated form of coconut meat, processed to remove nearly all moisture (typically below 3%). Made by shredding fresh coconut kernel and then dehydrating it through baking or hot-air drying, it retains the natural flavor and nutritional benefits of coconut while extending shelf life. Available in fine, medium, or coarse textures, it is widely used in baking (cookies, cakes, macaroons), confectionery (chocolates, energy bars), and traditional dishes (curries, chutneys). Rich in healthy fats, fiber, and minerals like iron, it serves as a versatile ingredient in both sweet and savory recipes. Beyond food, it finds applications in cosmetics (scrubs, hair masks) and even animal feed. Whether toasted, raw, sweetened, or unsweetened, desiccated coconut adds a distinct tropical taste and texture to culinary creations while offering a long-lasting, convenient alternative to fresh coconut.
Dicalcium phosphate
Dicalcium phosphate is a chemical compound with the formula CaHPO4. It is commonly used as a dietary supplement for its high calcium content, as well as a food additive and a pharmaceutical excipient. Dicalcium phosphate can be produced by reacting calcium carbonate or calcium hydroxide with phosphoric acid. It exists in various forms, including anhydrous and dihydrate, and is commonly used in the production of fertilizers, animal feed, and dental products.
Oscar –
Affordable and readily available.
Hansen –
I appreciate its versatility in baking.