Emollients
Humectants
UV Filters
Surfactants (cosmetic)
Preservatives (cosmetic)
Fragrances and Essential Oils
Antioxidants (cosmetics)
Solvents (lab)
Chromatography Chemicals
Microbiology and Cell Culture Reagents
Biochemical Reagents
Inorganic and Organic Standards
LABORATORY EQUIPMENT & APPARATUS
Spectroscopy Reagents
Molecular Biology Reagents
Precious Metal Extraction Agents
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
Dough Conditioners
Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
Builders
Bleaching Agents
Enzymes
Solvents (cleaning)
Fragrances
Disinfectant
Metal cleaning
Sealants and Adhesives
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Preservatives (food)
Flavor Enhancers
Acidulants
Sweeteners
Emulsifiers
Antioxidants (food)
Colorants (food)
Nutrient Supplements
Nutraceutical Ingredients
Fresh Herbs
Whole Spices
Ground Spices
Spice Blends
Surfactants(oil)
Automotive chemicals
Pyrotechnic Chemicals
Bakers USP Grade refers to ingredients—such as baking soda or other food-grade chemicals—that meet the stringent quality and purity standards set by the United States Pharmacopeia (USP). These products are safe for human consumption and are widely used in both food and pharmaceutical industries.
In the food industry, Bakers USP Grade substances are essential for baking and cooking applications.
Beyond baking, this grade is suitable for use in pharmaceuticals, personal care products, and even certain laboratory processes. In pharmaceuticals, it can be used as an active ingredient or excipient in tablets, antacids, and topical preparations, ensuring safety and efficacy.
Typical areas of use include:
Commercial bakeries and food production
Pharmaceutical manufacturing
Nutraceuticals and dietary supplements
Personal care and oral hygiene products
Laboratory and research settings requiring food-safe materials
