Animal Feed Additives are substances added to livestock and poultry feed to enhance nutrition, improve growth, and maintain animal health. These additives include vitamins, minerals, amino acids, probiotics, enzymes, and antibiotics. They help optimize digestion, boost immunity, and increase feed efficiency, leading to better meat, milk, and egg production. Some additives, like prebiotics and phytogenics, promote gut health naturally, while others, such as antioxidants, preserve feed quality.

Oleic Acid 75%

Product Description

Oleic Acid 75% is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.  

Xylanase Baking Enzymes

 Xylanase Baking Enzymes are specialized enzymes used in the baking industry to improve dough handling, bread volume, crumb structure, and overall product quality. These enzymes catalyze the breakdown of xylans (non-starch polysaccharides in cereal cell walls), reducing dough viscosity and enhancing gas retention during fermentation. This results in improved texture, softness, and shelf life of baked goods.