Antioxidants in cosmetics are powerful ingredients that protect the skin from damage caused by free radicals—unstable molecules generated by UV exposure, pollution, and stress. Common antioxidants like vitamin C, vitamin E, green tea extract, and niacinamide neutralize these harmful molecules, preventing premature aging, inflammation, and collagen breakdown. They also brighten skin, even tone, and enhance the effectiveness of sunscreens. Found in serums, moisturizers, and sun care products, antioxidants are a key part of modern skincare for maintaining healthy, youthful skin.
Ascorbic Acid
Ascorbic Acid, commonly known as Vitamin C, is a water-soluble vitamin and potent antioxidant essential for collagen synthesis, immune function, and protection against oxidative stress. It is widely used as a nutritional supplement, food preservative, and additive to enhance shelf life and nutritional value. Naturally present in citrus fruits and various vegetables, ascorbic acid is also important in pharmaceutical, cosmetic, and animal feed industries due to its health benefits and preservative qualities.
Avobenzone
Avobenzone (chemical name: Butyl Methoxydibenzoylmethane) is an oil-soluble organic compound widely used as a UVA filter in sunscreen formulations. It is valued for its ability to absorb a broad spectrum of ultraviolet A (UVA) rays (320–400 nm), protecting the skin from premature aging and damage caused by sun exposure. Avobenzone is often combined with other UV filters to provide broad-spectrum sun protection. It is a pale yellow liquid or crystalline powder, soluble in oils and alcohols but unstable in sunlight unless stabilized with other agents.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.