Enzymatic treatments involve the use of specific enzymes to catalyze biochemical reactions for various applications, such as in food processing, textile manufacturing, biofuel production, and medical therapies. These treatments are highly efficient, eco-friendly, and often reduce the need for harsh chemicals. Examples include using proteases to tenderize meat, cellulases in fabric softening, and amylases in starch processing. Enzymes work under mild conditions (e.g., low temperature and pH), making them ideal for sustainable industrial processes.

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Bating Agent

 Bating Agent is a biochemical preparation used primarily in the leather processing industry during the bating stage, which follows liming and deliming. It consists mainly of proteolytic enzymes (such as pancreatin, trypsin, or subtilisin) that break down non-collagenous proteins, hair residues, and unwanted tissue from hides and skins. This enzymatic treatment softens the leather, improves its texture and pliability, and prepares it for tanning. The bating process enhances the quality, uniformity, and appearance of the final leather product.
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