LABORATORY EQUIPMENT & APPARATUS
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
Dough Conditioners
Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
Builders
Bleaching Agents
Enzymes
Solvents (cleaning)
Fragrances
CarboxyMethyl Cellulose (CMC) Food grade
CarboxyMethyl Cellulose (CMC) Food grade is a water-soluble polymer that is derived from cellulose, which is a naturally occurring polymer found in plant cell walls. CMC is produced by chemically modifying cellulose through the addition of carboxymethyl groups, which gives it its unique properties such as high water solubility, thickening ability, and film-forming properties.
CMC is widely used in a variety of industries, including food, pharmaceuticals, cosmetics, and textiles, as a thickener, binder, stabilizer, emulsifier, and dispersant. It is commonly found in food products such as ice cream, salad dressings, and baked goods as a thickener and emulsifier, as well as in cosmetics and personal care products such as toothpaste and shampoo as a binder and stabilizer.
Cellulose Ether
Cellulose ether are a group of water-soluble polymers that are derived from cellulose, which is the most abundant natural polymer on earth. Cellulose ethers are produced by chemically modifying the cellulose molecule through a variety of reactions, such as etherification or esterification, resulting in different functional groups attached to the cellulose backbone. These modifications can alter the physical and chemical properties of cellulose, making it more soluble in water and providing a range of functional properties, such as thickening, binding, stabilizing, and emulsifying, that make cellulose ethers useful in a wide range of industries, including food, pharmaceuticals, cosmetics, and construction.
