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Benedict Solution Extra Pure
Benedict Solution Extra Pure is a high-purity, blue-colored reagent solution widely used in laboratory settings for the qualitative detection of reducing sugars, such as glucose and fructose. It contains copper(II) sulfate, sodium citrate, and sodium carbonate, which react with reducing sugars under heat to form a colored precipitate ranging from green to brick red, depending on sugar concentration. This makes it essential in biochemical and educational laboratories for carbohydrate analysis and metabolic studies. The extra pure grade ensures consistent composition and reliable colorimetric response, supporting accurate and reproducible results in teaching and research environments. It should be stored in a cool, dark place in a tightly sealed container to maintain stability and prevent degradation.
