confectionery

Liquid glucose, also known as glucose syrup, is a viscous, sweet solution derived from the hydrolysis of starch sources like corn, wheat, or potatoes. This versatile ingredient serves as a fundamental component across various industries due to its functional properties, including sweetness control, moisture retention, and fermentation capabilities. In the food industry, it plays a crucial role in preventing sugar crystallization in candies, improving texture in baked goods, and enhancing shelf stability in products like ice cream and beverages.