Almond Butter

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Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.

In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.

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Categories: COSMETIC AND PERSONAL CARE CHEMICALS, Emollients, Excipients, FOOD AND BEVERAGE CHEMICALS, Nutraceutical Ingredients (food), Nutraceutical Ingredients (pharmaceutical), Nutrient Supplements, PHARMACEUTICAL CHEMICALS Tags: Almond Butter, Almond-Based Nutraceutical, Cosmetic Base Ingredient, Natural Emollient, Nutritious Food Spread, Vegan Skincare Ingredient

Description

Table of Contents

Uses

Primary Uses

Food and Beverage Industry

Used as a spread for toast, crackers, and sandwiches.
Added to smoothies, shakes, and bowls for flavor and nutrition.
Incorporated in baked goods like cookies, brownies, and energy bars.
Used in non-dairy products like almond milk yogurts, desserts, and sauces.
Applied in health foods and sports nutrition formulations due to its high protein and healthy fat content.
Included in baby foods and fortified snacks for natural nutrition.

Cosmetics and Personal Care

Used as a base in body butters, lip balms, and facial creams for its rich emollient properties.
Helps moisturize and protect dry, flaky, or sensitive skin.
Incorporated into hand creams, foot balms, and massage butters for nourishing texture and skin conditioning.
Acts as a skin-softening agent in soaps and bath products.
Suitable for natural, vegan, and organic cosmetic formulations.

Pharmaceuticals and Nutraceuticals

Used in protein-rich nutraceutical supplements and fortified food products.
Included in therapeutic food formulations for patients with nutritional deficiencies.
Acts as a fat source in controlled diets or recovery nutrition plans.
Employed in topical formulations as a carrier for fat-soluble vitamins and actives.

Secondary Uses

Pet Nutrition and Care

Incorporated into premium pet foods and treats for protein and palatability.
Used in pet skincare balms and paw butters for moisture retention.

Specialty and Artisan Products

Used in handmade skin care, wellness balms, and spa products.
Featured in gourmet spreads and confectionery (e.g., filled chocolates, truffles).

Hair Care

Occasionally used in hair masks and leave-in conditioners for dry, curly, or coarse hair.
Adds softness and shine while helping to reduce frizz.

PRODUCT KEY FEATURES

Basic Identification Attributes

Botanical Name: Prunus amygdalus dulcis
Common/Trade Name: Almond Butter
INCI Name: Prunus Amygdalus Dulcis (Sweet Almond) Butter
CAS Number: Not applicable (natural blend)
HS Code: 1515.21
Synonyms: Almond Paste, Almond Spread

Physical & Chemical Properties

Physical State: Semi-solid to soft paste
Color & Odor: Off-white to light brown; mild, nutty aroma
Texture: Smooth, creamy, soft butter
Melting Point: Approx. 25–35 °C
Solubility: Insoluble in water; dispersible in oils
pH Value: Neutral (approx. 5.5–7)

Safety & Hazard Attributes

GHS Classification: Not classified as hazardous
Toxicity: Non-toxic; food-safe
Allergen Information: Contains almond proteins; allergenic to nut-sensitive individuals
Exposure Limits: None under normal use conditions

Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place away from sunlight and moisture
Container Type: Food-grade plastic or aluminum jars, drums, or pails
Shelf Life: 12 to 18 months under optimal storage conditions
Handling Precautions: Use clean, dry utensils to prevent microbial contamination

Regulatory & Compliance Attributes

Complies with food-grade regulations (FDA, EFSA) when intended for consumption
Suitable for use in certified organic and vegan formulations (if sourced accordingly)
Manufactured under GMP and HACCP-compliant facilities
GRAS status for food applications

Environmental & Health Impact

Biodegradability: Readily biodegradable
Ecotoxicity: Low environmental impact

Bioaccumulation: Not bioaccumulative

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: None for normal handling; gloves may be used in manufacturing
Handling Guidelines: Avoid water contamination; keep sealed to prevent oxidation and spoilage

First Aid Measures

Inhalation: Not applicable
Skin Contact: Safe under normal use; discontinue if irritation occurs (rare)
Eye Contact: Rinse with water if accidentally introduced
Ingestion: Edible; no action required unless allergic reaction occurs

Firefighting Measures

Fire Hazards: Combustible at high temperatures
Extinguishing Media: Foam, dry chemical, or CO₂
Special Precautions: Avoid direct flame; oil-rich material may splatter

Hazardous Combustion Products: Carbon oxides under combustion

Almond Butter