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Almond Butter
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Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Description
Uses
Primary Uses
Food and Beverage Industry
- Used as a spread for toast, crackers, and sandwiches.
- Added to smoothies, shakes, and bowls for flavor and nutrition.
- Incorporated in baked goods like cookies, brownies, and energy bars.
- Used in non-dairy products like almond milk yogurts, desserts, and sauces.
- Applied in health foods and sports nutrition formulations due to its high protein and healthy fat content.
- Included in baby foods and fortified snacks for natural nutrition.
Cosmetics and Personal Care
- Used as a base in body butters, lip balms, and facial creams for its rich emollient properties.
- Helps moisturize and protect dry, flaky, or sensitive skin.
- Incorporated into hand creams, foot balms, and massage butters for nourishing texture and skin conditioning.
- Acts as a skin-softening agent in soaps and bath products.
- Suitable for natural, vegan, and organic cosmetic formulations.
Pharmaceuticals and Nutraceuticals
- Used in protein-rich nutraceutical supplements and fortified food products.
- Included in therapeutic food formulations for patients with nutritional deficiencies.
- Acts as a fat source in controlled diets or recovery nutrition plans.
- Employed in topical formulations as a carrier for fat-soluble vitamins and actives.
Secondary Uses
Pet Nutrition and Care
- Incorporated into premium pet foods and treats for protein and palatability.
- Used in pet skincare balms and paw butters for moisture retention.
Specialty and Artisan Products
- Used in handmade skin care, wellness balms, and spa products.
- Featured in gourmet spreads and confectionery (e.g., filled chocolates, truffles).
Hair Care
- Occasionally used in hair masks and leave-in conditioners for dry, curly, or coarse hair.
- Adds softness and shine while helping to reduce frizz.
PRODUCT KEY FEATURES
Basic Identification Attributes
- Botanical Name: Prunus amygdalus dulcis
- Common/Trade Name: Almond Butter
- INCI Name: Prunus Amygdalus Dulcis (Sweet Almond) Butter
- CAS Number: Not applicable (natural blend)
- HS Code: 1515.21
- Synonyms: Almond Paste, Almond Spread
Physical & Chemical Properties
- Physical State: Semi-solid to soft paste
- Color & Odor: Off-white to light brown; mild, nutty aroma
- Texture: Smooth, creamy, soft butter
- Melting Point: Approx. 25–35 °C
- Solubility: Insoluble in water; dispersible in oils
- pH Value: Neutral (approx. 5.5–7)
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; food-safe
- Allergen Information: Contains almond proteins; allergenic to nut-sensitive individuals
- Exposure Limits: None under normal use conditions
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight and moisture
- Container Type: Food-grade plastic or aluminum jars, drums, or pails
- Shelf Life: 12 to 18 months under optimal storage conditions
- Handling Precautions: Use clean, dry utensils to prevent microbial contamination
Regulatory & Compliance Attributes
- Complies with food-grade regulations (FDA, EFSA) when intended for consumption
- Suitable for use in certified organic and vegan formulations (if sourced accordingly)
- Manufactured under GMP and HACCP-compliant facilities
- GRAS status for food applications
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
Bioaccumulation: Not bioaccumulative
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: None for normal handling; gloves may be used in manufacturing
- Handling Guidelines: Avoid water contamination; keep sealed to prevent oxidation and spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe under normal use; discontinue if irritation occurs (rare)
- Eye Contact: Rinse with water if accidentally introduced
- Ingestion: Edible; no action required unless allergic reaction occurs
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, or CO₂
- Special Precautions: Avoid direct flame; oil-rich material may splatter
Hazardous Combustion Products: Carbon oxides under combustion
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