Preservatives(food)
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UV Filters
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Animal Feed Additives
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Active Pharmaceutical Ingredients (APIs)
Excipients
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microbiology-and-cell-culture-reagents
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Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
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Pigments
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Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
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Antidegradants
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Fillers & Extenders
Accelerators & Retarders
Jasmine Liquid Flavor
Jasmine Liquid Flavor is a high-quality, natural and synthetic blend formulated to impart the delicate, sweet floral aroma and taste of jasmine to a wide variety of food and beverage products. It is designed for easy blending and consistent flavor delivery in aqueous and fat-based systems, making it suitable for use in confectionery, baked goods, beverages, dairy products, and culinary preparations. This flavor complies with food safety regulations and is produced under stringent food-grade standards to ensure purity, safety, and reliability.
Jasmine Liquid Flavor
Primary Uses
- Food and Beverage Chemicals
- Used in beverages such as teas, juices, and soft drinks to provide a refreshing jasmine flavor.
- Incorporated in confectionery and bakery products to enhance floral and sweet taste profiles.
- Added to dairy products like yogurts and ice creams for unique floral notes.
Secondary Uses
- Pharmaceutical Chemicals
- Utilized as a flavoring agent in oral pharmaceutical formulations to mask unpleasant tastes.
- Specialty and Fine Chemicals
- Employed in nutraceutical products and dietary supplements for flavor enhancement.
- Used in food flavor research and development for sensory evaluation studies.
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic components
- Common/Trade Name: Jasmine Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Jasmine Food Flavor, Jasmine Extract Flavor
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Light yellow; sweet, floral jasmine aroma
- Solubility: Miscible in water and fats
- Density: Approx. 1.0 g/cm³
- Shelf Life: 18–24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe (GRAS) for food use
- Toxicity: Low toxicity; food-grade quality
- Allergen Information: May contain trace allergens depending on source
- Exposure Limits: Comply with food safety regulations
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 18–24 months
- Handling Precautions: Use in well-ventilated areas; avoid contamination
5. Regulatory & Compliance Attributes
- Complies with food safety and flavoring regulations
- Manufactured in GMP-certified food-grade facilities
6. Environmental & Health Impact
- Biodegradable and environmentally friendly when disposed properly
- Non-toxic and safe for intended food applications
Safety Handling Precautions
- PPE Required: Standard hygiene practices recommended
- Handling Guidelines: Avoid contamination; keep sealed when not in use
First Aid Measures:
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water; seek medical advice if irritation persists
- Ingestion: Safe in intended quantities; seek medical help if adverse reactions occur
Firefighting Measures
- Fire Hazards: Combustible liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling fumes during fire
- Hazardous Combustion Products: Carbon oxides
Related products
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Condence Milk Liquid Flavor
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Honey Special Liquid Flavour
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Mango Powder Flavour
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Monosodium Glutamate Powder
Monosodium Glutamate Powder is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.
Vanilla Extract Liquid
Vanilla Extract Liquid is a natural liquid flavoring made by macerating and percolating cured vanilla beans in a solution of ethanol and water. It imparts the characteristic sweet, creamy, and warm vanilla aroma and flavor widely used in culinary applications. Vanilla Extract is a staple ingredient in baking, confectionery, and beverage industries, providing authentic vanilla taste with versatility and ease of use.
Vanillin Powder Flavor
Vanillin Powder Flavor is the primary flavor compound extracted from vanilla beans or produced synthetically, known for its characteristic sweet, creamy, and warm vanilla aroma. It is widely used as a flavoring agent in food, beverages, and pharmaceuticals, and also as a fragrance ingredient in cosmetics and perfumes. Vanillin is a versatile, cost-effective alternative to natural vanilla extract, providing consistent flavor and aroma quality.
