Preservatives(food)
Flavors
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
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pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Oils
Carrier Oills
Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fragrance (Cosmetics)
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
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Solvents(lab)
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Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
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Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Electronic Chemicals
Catalysts
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Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Jasmine Liquid Flavor
Jasmine Liquid Flavor is a high-quality, natural and synthetic blend formulated to impart the delicate, sweet floral aroma and taste of jasmine to a wide variety of food and beverage products. It is designed for easy blending and consistent flavor delivery in aqueous and fat-based systems, making it suitable for use in confectionery, baked goods, beverages, dairy products, and culinary preparations. This flavor complies with food safety regulations and is produced under stringent food-grade standards to ensure purity, safety, and reliability.
Jasmine Liquid Flavor
Primary Uses
- Food and Beverage Chemicals
- Used in beverages such as teas, juices, and soft drinks to provide a refreshing jasmine flavor.
- Incorporated in confectionery and bakery products to enhance floral and sweet taste profiles.
- Added to dairy products like yogurts and ice creams for unique floral notes.
Secondary Uses
- Pharmaceutical Chemicals
- Utilized as a flavoring agent in oral pharmaceutical formulations to mask unpleasant tastes.
- Specialty and Fine Chemicals
- Employed in nutraceutical products and dietary supplements for flavor enhancement.
- Used in food flavor research and development for sensory evaluation studies.
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic components
- Common/Trade Name: Jasmine Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Jasmine Food Flavor, Jasmine Extract Flavor
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Light yellow; sweet, floral jasmine aroma
- Solubility: Miscible in water and fats
- Density: Approx. 1.0 g/cm³
- Shelf Life: 18–24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally regarded as safe (GRAS) for food use
- Toxicity: Low toxicity; food-grade quality
- Allergen Information: May contain trace allergens depending on source
- Exposure Limits: Comply with food safety regulations
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 18–24 months
- Handling Precautions: Use in well-ventilated areas; avoid contamination
5. Regulatory & Compliance Attributes
- Complies with food safety and flavoring regulations
- Manufactured in GMP-certified food-grade facilities
6. Environmental & Health Impact
- Biodegradable and environmentally friendly when disposed properly
- Non-toxic and safe for intended food applications
Safety Handling Precautions
- PPE Required: Standard hygiene practices recommended
- Handling Guidelines: Avoid contamination; keep sealed when not in use
First Aid Measures:
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water; seek medical advice if irritation persists
- Ingestion: Safe in intended quantities; seek medical help if adverse reactions occur
Firefighting Measures
- Fire Hazards: Combustible liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling fumes during fire
- Hazardous Combustion Products: Carbon oxides
Related products
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Bitter Mask Powder Flavour
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Honey Special Liquid Flavour
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Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Orange Liquid Flavour
Orange Liquid Flavour is a high-quality, vibrant flavoring agent designed to impart a fresh, natural orange taste to a wide variety of food and beverage products. It is a water-soluble liquid flavor, carefully formulated to blend seamlessly into liquid and semi-liquid food systems such as beverages, dairy products, baked goods, and confectionery items. This flavor provides a bright citrus note with sweet and tangy undertones, enhancing the sensory appeal of food products. Manufactured under strict food safety standards, it ensures consistent flavor performance and stability during processing and storage.
Pineapple Liquid Flavor
Pineapple Liquid Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
Strawberry Liquid Flavor
Strawberry Liquid Flavor is a premium quality flavoring agent that captures the fresh, sweet, and slightly tart essence of ripe strawberries. Widely used in the food and beverage industry, this flavor enhances the taste and aroma of a variety of products including beverages, confectionery, dairy, and baked goods. It is water and alcohol soluble, allowing easy incorporation into multiple formulations. The natural and authentic strawberry profile makes it ideal for creating flavorful and appealing consumer products.
