LABORATORY EQUIPMENT & APPARATUS
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
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Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
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Solvents (cleaning)
Fragrances
-1%
Carmine natural extract
$0.01
Liquid berries flavor food grade
Original price was: $8,500.00.$8,400.00Current price is: $8,400.00.
Liquid Caramel flavor food grade
Original price was: $9,500.00.$9,400.00Current price is: $9,400.00.
Caramel color liquid is a food additive derived from heating and caramelizing sugar or other carbohydrates. It is a dark brown to amber-colored liquid that is commonly used in the food and beverage industry to add color and flavor to various products. Caramel color is created by controlled heating of sugars, which results in a complex mixture of compounds that contribute to its characteristic taste and color. It is widely employed in the production of soft drinks, sauces, baked goods, confectionery, and other processed foods. Caramel color liquid is typically used in small quantities to enhance the visual appeal and overall sensory experience of the final product
Description
Uses of Caramel color liquid
- Soft drinks: Caramel color is frequently added to carbonated beverages, such as colas, root beers, and energy drinks, to impart a desirable brown color and enhance their visual appeal.
- Sauces and condiments: Caramel color is commonly used in sauces, gravies, dressings, and condiments like barbecue sauce, soy sauce, Worcestershire sauce, and ketchup to provide a rich, deep color and add complexity to the flavor profile.
- Bakery and confectionery products: Caramel color is used in the production of baked goods, including bread, cookies, cakes, and pastries, to achieve a golden-brown color. It is also employed in the manufacturing of candies, chocolates, and caramel-flavored treats.
- Alcoholic beverages: Caramel color is utilized in the production of various alcoholic beverages, such as dark beers, whiskies, rums, and liqueurs, to enhance their color and impart a caramel-like flavor.
- Processed meats: Caramel color is added to processed meats, such as sausages, deli meats, and bacon, to provide an appealing brown color and improve the overall appearance.
- Ice creams and desserts: Caramel color is often used in ice creams, custards, and other desserts to create a rich, golden hue and enhance the caramel flavor.
- Pet foods: Caramel color may also be found in some pet foods, where it serves a similar purpose of enhancing color and improving the visual appeal of the product.
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