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Red Oxide S130 Yipin 25kg Bag
Original price was: KSh0.01.KSh0.00Current price is: KSh0.00.
Corn starch 50kg food grade
Original price was: KSh8,000.00.KSh7,500.00Current price is: KSh7,500.00.
Malic acid 25kg
Original price was: KSh24,000.00.KSh22,988.00Current price is: KSh22,988.00.
Malic acid is a naturally occurring organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is commonly found in fruits, particularly in apples, and is responsible for their sour taste. Malic acid is also used in the food industry as a flavor enhancer, acidity regulator, and preservative. It can also be used in various other applications such as in the production of cosmetics, pharmaceuticals, and as a chelating agent in metal complexation reactions.
Description
Malic acid has several major or common uses, including:
- Food industry: Malic acid is commonly used as a food additive, particularly in the production of beverages, such as fruit juices, energy drinks, and sports drinks. It is also used as a flavor enhancer and acidity regulator in a variety of foods, including confectionery, baked goods, and dairy products.
- Pharmaceuticals: Malic acid is used as an excipient in pharmaceutical formulations to help stabilize and control the pH of drugs. It is also used in the production of effervescent tablets, which dissolve quickly in water and release carbon dioxide gas.
- Cosmetics: Malic acid is used in the production of skin care products, such as exfoliating creams and chemical peels. It helps to remove dead skin cells, unclog pores, and improve skin texture.
- Metal complexation: Malic acid is used as a chelating agent in metal complexation reactions, which are used in the production of catalysts and other industrial chemicals.
- Cleaning products: Malic acid is used in the production of cleaning products, such as toilet bowl cleaners, because of its ability to dissolve mineral deposits and stains.
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Disodium Hydrogen phosphate dihydrate
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Disodium hydrogen phosphate dihydrate is commonly used as a food additive, buffering agent, emulsifier, and pH regulator in various industries. It has a wide range of applications, including in the production of beverages, processed foods, and pharmaceuticals. Additionally, it is utilized in laboratory settings for various chemical and biological experiments.
The compound is highly soluble in water, which contributes to its effectiveness as a pH buffer. It can act as both a weak acid and a weak base, making it useful in maintaining a stable pH level in solutions. Its versatile properties and easy availability make disodium hydrogen phosphate dihydrate a commonly employed chemical in numerous applications.
Phosphoric acid Technical Grade 30kg
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Sodium bicarbonate (Baking Soda)
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Sodium citrate 25kg
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Succinic Acid 500gm
Succinic acid, also known as butanedioic acid, is a dicarboxylic acid with the molecular formula C4H6O4. It is a white, odorless solid that is soluble in water. Succinic acid occurs naturally in some fruits and vegetables and is also produced synthetically for various industrial applications. It is used as a precursor in the synthesis of various chemicals, pharmaceuticals, and polymers. In laboratories, it serves as a reagent in chemical reactions and as a component in buffer solutions due to its ability to adjust pH.
Tartaric Acid 500gm
Tartaric acid is a naturally occurring organic acid found in many plants, particularly in grapes, bananas, and tamarinds. It is well-known for its significant role in the wine industry, where it helps stabilize the wine and contributes to its taste. Here are some key aspects and uses of tartaric acid:
Chemical Properties
- Chemical Formula: C4_44H6_66O6_66
- Molecular Weight: 150.09 g/mol
- Appearance: White crystalline powder
- Solubility: Soluble in water and alcohol
Natural Occurrence
Tartaric acid is widely found in nature, predominantly in fruits like grapes, apricots, and apples. The potassium salt of tartaric acid, known as potassium bitartrate or cream of tartar, is a byproduct of winemaking.Industrial Production
Commercially, tartaric acid is often produced as a byproduct of wine production. The process involves:- Extraction: The sediment left in wine barrels, known as "lees," is treated to extract potassium bitartrate.
- Purification: The crude potassium bitartrate is then purified and converted to tartaric acid.
