Natural Sweet Potatoes Extract

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Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.

Description

Primary Uses 

  1. Food & Beverage Industry

    • Natural colorant to impart orange, purple, or red hues in processed foods and drinks.

    • Added to health drinks, smoothies, and juices for flavor and nutrition enhancement.

    • Used in bakery products and snacks for natural flavor and color enrichment.

  2. Nutraceuticals & Dietary Supplements

    • Used in capsules, tablets, and powders as a source of antioxidants and vitamins.

    • Supports immune health, eye health, and antioxidant protection.

  3. Cosmetics & Personal Care

    • Incorporated in skincare products for antioxidant and anti-aging benefits.

    • Used in natural formulations to enhance skin tone and texture.

  4. Pharmaceutical Industry

    • Used as an ingredient in herbal formulations for nutritional and therapeutic support.

Secondary Uses 

  1. Natural Food Preservative

    • Leveraged for its antioxidant properties to extend shelf life of certain food products.

  2. Animal Feed

    • Added to animal feed formulations to improve nutritional content and coloration.

  3. Functional Foods

    • Used in fortified foods aimed at health-conscious consumers seeking natural ingredients.

  4. Color Cosmetics

    • Utilized in natural lip balms and blushes for pigmentation and skin benefits.

KEY PRODUCT FEATURES

Basic Identification Attributes

  • Botanical Source: Ipomoea batatas (Sweet Potato)

  • Common/Trade Name: Natural Sweet Potatoes Extract

  • CAS Number: Not applicable (natural extract)

  • HS Code: 1302.19.90 (Other vegetable saps and extracts)

  • Synonyms: Sweet potato concentrate, Sweet potato powder

Physical & Chemical Properties

  • Physical State: Powder or liquid concentrate

  • Color & Odor: Varies from orange, purple, or red; characteristic sweet potato aroma

  • Solubility: Water soluble or dispersible (depending on formulation)

  • Main Constituents: Beta-carotene, anthocyanins, vitamins A & C, minerals, polysaccharides

Safety & Hazard Attributes

  • GHS Classification: Generally recognized as safe (GRAS)

  • Toxicity: Non-toxic; suitable for food and cosmetic use

  • Exposure Limits: No specific occupational limits

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place, protected from light and moisture

  • Container Type: Sealed bags or containers with airtight lids

  • Shelf Life: 1–2 years depending on packaging and storage

  • Handling Precautions: Avoid moisture ingress; handle with care to prevent contamination

 

Regulatory & Compliance Attributes

  • Complies with FDA and EFSA regulations for food additives and supplements

  • Meets organic certification standards if sourced organically

  • Suitable for vegetarian, vegan, and gluten-free formulations

 

Environmental & Health Impact

  • Biodegradability: Biodegradable

  • Ecotoxicity: Low environmental risk when used responsibly

  • Bioaccumulation: Not expected

  • Allergencity: Low allergenic potential

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended during handling of powder forms

  • Handling Guidelines: Use in well-ventilated areas; avoid dust generation

  • Storage Measures: Keep containers tightly closed and stored away from incompatible materials

 

First Aid Measures

  1. Inhalation: Move to fresh air if irritation occurs

  2. Skin Contact: Wash with soap and water if irritation occurs

  3. Eye Contact: Rinse thoroughly with water; seek medical attention if irritation persists

  4. Ingestion: Generally safe; seek medical advice if adverse symptoms appear

 

Firefighting Measures

  • Fire Hazards: Combustible organic material

  • Extinguishing Media: Use water spray, foam, dry chemical, or COâ‚‚ extinguishers

  • Special Precautions: Avoid dust cloud formation

  • Hazardous Combustion Products: Carbon oxides and other organic combustion byproducts