Potassium Lactate Extra Pure

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Potassium Lactate Extra Pure is a colorless to pale yellow, clear, viscous liquid known for its high purity and effectiveness as a buffering and humectant agent. It is widely used in food processing as a preservative and moisture-retaining compound, especially in meat and poultry products to enhance shelf life and flavor retention. In pharmaceutical and cosmetic applications, it functions as a pH regulator and skin-conditioning agent due to its mild and non-irritating nature. Its extra pure grade ensures consistent performance and safety in sensitive formulations, making it suitable for laboratory, medical, and high-standard industrial uses.

Description

Potassium Lactate Extra Pure

PRIMARY USES

  • Food Industry (Preservative & Humectant):

    • Used as a preservative in meat, poultry, and seafood products to inhibit microbial growth.

    • Acts as a humectant, retaining moisture to extend shelf life and improve texture.

    • Helps reduce sodium content in processed foods as a partial salt substitute.

  • Buffering Agent:

    • Used to stabilize pH levels in food products and pharmaceutical formulations.

  • Pharmaceutical & Nutraceutical Formulations:

    • Used in electrolyte replacement therapies and IV fluids as a source of potassium and alkalizing agents.

SECONDARY USES

  • Cosmetic & Personal Care Products:

    • Added as a skin-conditioning agent and pH adjuster in lotions, creams, and shampoos.

    • Functions as a mild antimicrobial agent.

  • Industrial Applications:

    • Used in certain fermentation processes as a nutrient supplement for microbial cultures.

    • May be used in biodegradable de-icing agents in some environmental applications.
PRODUCT KEY FEATURES

1. Basic Identification Attributes

  • Chemical Name: Potassium Lactate

  • CAS Number: 996-31-6

  • HS Code: 2918.19.90

  • Molecular Formula: C₃Hâ‚…KO₃

  • Synonyms:

    • Lactic acid, potassium salt

    • Potassium 2-hydroxypropanoate

    • E326 (as a food additive)

  1. Physical & Chemical Properties
  • Physical State: Liquid (commonly supplied as aqueous solution, ~60% concentration) or crystalline solid

  • Color & Odor: Colorless to pale yellow liquid; mild, characteristic odor

  • Boiling Point & Melting Point:

    • Boiling Point: ~150–160 °C (for solution)

    • Melting Point (anhydrous solid): ~39–42 °C

  • Density/Specific Gravity: ~1.3–1.4 g/cm³ (60% solution)

  • Solubility:

    • Freely soluble in water

    • Slightly soluble in ethanol

  • pH Level: ~6.0–8.0 (for 10% solution)

  • Vapor Pressure & Volatility: Low volatility

  • Flash Point: Not flammable under normal conditions

  • Autoignition Temperature: Not applicable

  • Viscosity: Moderate viscosity (depending on concentration)

3. Safety & Hazard Attributes

  • Hazard Class (GHS Classification):

    • Generally not classified as hazardous

  • NFPA Ratings:

    • Health: 1

    • Flammability: 0

    • Reactivity: 0

  • Exposure Limits:

    • No occupational exposure limits established

  • Reactivity:

    • Stable under normal conditions

    • Incompatible with strong acids and strong oxidizers

4. Storage & Handling Attributes

  • Storage Conditions:

    • Store in tightly closed containers

    • Cool, dry, and well-ventilated area

  • Incompatible Materials:

    • Strong oxidizing agents

    • Strong acids

  • Container Type:

    • Plastic drums, HDPE bottles

  • Shelf Life & Expiration Date:

    • 2 years (typical for solutions under proper storage)

  • Special Handling Requirements:

    • Use gloves and goggles when handling bulk quantities

    • Avoid contact with skin and eyes

5. Regulatory & Compliance Attributes

  • Regulatory Status:

    • Approved as a food additive (E326)

    • Listed under REACH and TSCA

  • Hazard Symbols (GHS Pictograms):

    • None required for standard solutions

  • Transportation Restrictions:

    • Not classified as hazardous for transport

  • Waste Disposal Method:

    • Dispose in accordance with local environmental regulations

    • Dilute before flushing if permitted by local codes

6. Environmental & Health Impact

  • Ecotoxicity:

    • Low environmental hazard; readily biodegradable

  • Persistence in Environment:

    • Decomposes to harmless substances in the environment

  • Carcinogenicity/Mutagenicity:

    • Not classified as carcinogenic or mutagenic

  • Biodegradability:

    • Readily biodegradable
SAFETY HANDLING PRECAUTIONS

SAFETY PRECAUTIONS

Personal Protective Equipment (PPE):

  • Protective safety goggles

  • Lab coat or chemical-resistant apron

  • Nitrile or latex gloves

  • Ensure adequate ventilation when handling in bulk

Handling:

  • Avoid contact with eyes and prolonged skin contact

  • Do not inhale vapors or mist

  • Use in a well-ventilated area

  • Wash hands thoroughly after handling

Storage:

  • Store in a tightly closed container

  • Keep in a cool, dry, well-ventilated area

  • Protect from moisture, strong acids, and oxidizers

FIRST AID MEASURES

Inhalation:

  • Move to fresh air

  • Seek medical attention if respiratory symptoms occur

Skin Contact:

  • Wash with soap and plenty of water

  • Remove contaminated clothing

  • Seek medical advice if irritation develops

Eye Contact:

  • Rinse cautiously with water for several minutes

  • Remove contact lenses if present and easy to do

  • Continue rinsing and seek medical attention

Ingestion:

  • Rinse mouth with water

  • Do not induce vomiting

  • Drink water to dilute

  • Get medical help immediately

FIRE FIGHTING MEASURES

Flammability:

  • Non-flammable

Extinguishing Media:

  • Water spray, foam, dry chemical, or carbon dioxide

Hazardous Combustion Products:

  • May produce carbon monoxide, carbon dioxide, and potassium oxides upon combustion

Firefighter Protection:

  • Wear self-contained breathing apparatus (SCBA)

  • Prevent contaminated runoff from entering drains or water sources