Sunpati Oil
Sunpati Oil is a high-stability, non-GMO sunflower-derived triglyceride oil produced via hydrogenation and fractionation of Helianthus annuus seed oil. It boasts excellent thermal and oxidative stability, a light texture, and superior shelf life. Sunpati Oil is rich in saturated and monounsaturated fatty acids, including stearic and oleic acids, offering stable emollient properties in food, cosmetic, and industrial applications. Its clean, neutral odor and smooth mouthfeel make it suitable for snack food applications, confectionery formulations, and high-end skincare products.
Uses
Primary Uses
Aromatherapy & Wellness
- Used as a stable carrier oil in diffuser blends, roll-ons, and massage formulations.
- Included in wellness massage oils and body treatments for long-lasting moisturization.
- Used in lip and skin wellness formulations targeting sensitive skin due to its gentle profile.
- Incorporated in therapeutic blends where oxidation resistance and safety are priorities.
Cosmetics and Personal Care
- Added to creams, lotions, balms, and body butters as a non-greasy emollient.
- Used in lipsticks, lip balms, and lip glosses for smooth texture and stability.
- Incorporated in hair styling products, conditioners, and scalp treatments for softness and shine.
- Included in makeup formulations such as foundations and primers to enhance spreadability.
- Used in sunscreen and after-sun formulations for emollient and stabilizing functions.
Topical Applications
- Employed as a base oil in healing ointments, barrier creams, and salves.
- Incorporated in diaper rash, eczema, and dermatitis formulations for gentle protection.
- Used in massage oils for muscle relaxation with minimal residue.
- Added to post-procedure skin care blends for hydration and protective barrier function.
Secondary Uses
Food and Beverage Chemicals
- Used in confectionery products such as chocolate coatings, toppings, and fillings for stable mouthfeel.
- Incorporated in snack foods, baking fats, and food emulsions for texture and shelf life.
- Utilized in powdered beverage formulations and nutritional bars as a stable lipid phase.
- Applied in food-grade flavor emulsions and oil-filled nutraceutical capsules.
- Employed in bakery fats and creaming systems for product consistency.
Cosmetic and Personal Care Chemicals
- Applied as a stable emollient in sensitive-skin and fragrance-free personal care lines.
- Used in eco-certified skincare to provide sustainable, plant-based lipid support.
Pharmaceutical Chemicals
- Used as an excipient or carrier oil in topical and oral pharmaceutical formulations.
- Included in lipid-based drug delivery systems and soft gelatin capsules.
Environmental and Green Chemicals
- Explored in biodegradable lubricant systems and eco-friendly industrial oils.
- Used in green chemistry packaging and plant-based lubricant blends.
Basic Identification Attributes
- Botanical Name: Helianthus annuus (fractionated hydrogenated)
- Common/Trade Name: Sunpati Oil
- INCI Name: Hydrogenated Sunflower Oil or Sunfata Oil
- CAS Number: 91052-05-0
- HS Code: 1515.90
- Synonyms: Hydrogenated Sunflower Oil, Sunfata, Sun-Pati Oil
Physical & Chemical Properties
- Physical State: Semi-solid to liquid triglyceride oil
- Color & Odor: Very pale yellow to colorless; neutral odor and taste
- Solubility: Insoluble in water; miscible with oils and organic solvents
- Refractive Index: ~1.460 – 1.480
- Specific Gravity: ~0.850 – 0.900
- Main Components: Hydrogenated triglycerides rich in saturated and monounsaturated fatty acids (C18:0, C18:1)
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal conditions
- Toxicity: Very low toxicity; safe for both food and topical applications
- Exposure Limits: No specific limits; standard manufacturing hygiene applies
- Allergen Information: Free from common allergens; derived from sunflower but very low risk
Storage & Handling Attributes
- Storage Conditions: Store at ambient or cool temperatures, protected from moisture and light
- Container Type: Food-grade drums, pails, or sealed containers
- Shelf Life: 24 to 36 months when stored properly
- Handling Precautions: Avoid contamination; reseal after each use to preserve stability
Regulatory & Compliance Attributes
- GRAS for food use in most jurisdictions
- Compliant with IFRA for cosmetic inclusion as inert emollient
- Manufactured under GMP, HACCP, or ISO-certified production standards
- Not regulated as hazardous for international transport
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low toxicity to aquatic life at normal use levels
- Bioaccumulation: Not expected to bioaccumulate
- Environmental Impact: Renewable and sustainable plant-based source
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Use clean equipment; minimize moisture or contamination
First Aid Measures
- Inhalation: Not applicable—no vapor normally emitted
- Skin Contact: Rinse with water if discomfort develops
- Eye Contact: Rinse thoroughly if exposed
- Ingestion: Safe in food form; if large volumes ingested medically monitored
Firefighting Measures
- Fire Hazards: Combustible under high temperatures
- Extinguishing Media: Foam, dry chemical, COâ‚‚, or water mist
- Special Precautions: Use protective equipment in large fire scenarios
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, hydrocarbons