FLAVOURS FRAGRANCES, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Liquid Caramel flavor food grade0 out of 5(0)
Caramel color liquid is a food additive derived from heating and caramelizing sugar or other carbohydrates. It is a dark brown to amber-colored liquid that is commonly used in the food and beverage industry to add color and flavor to various products. Caramel color is created by controlled heating of sugars, which results in a complex mixture of compounds that contribute to its characteristic taste and color. It is widely employed in the production of soft drinks, sauces, baked goods, confectionery, and other processed foods. Caramel color liquid is typically used in small quantities to enhance the visual appeal and overall sensory experience of the final productSKU: n/a
ESSENTIAL & CARRIER COSMETIC OILS
Magnolia oil0 out of 5(0)
Magnolia oil refers to the essential oil extracted from the flowers of the magnolia tree, specifically the Magnolia grandiflora species. It is a highly fragrant and aromatic oil that captures the essence of the magnolia blossoms. The oil is obtained through a process of steam distillation or solvent extraction, where the petals are carefully processed to retain their natural aroma and therapeutic properties.
The scent of magnolia oil is known for its rich, sweet, and floral fragrance, often described as being delicate, exotic, and slightly citrusy. It is widely used in perfumery and aromatherapy due to its captivating aroma and potential therapeutic benefits.
In aromatherapy, magnolia oil is valued for its calming and relaxing properties. It is believed to help reduce stress, anxiety, and promote a sense of tranquility. Additionally, the oil is sometimes used to enhance mood, uplift the spirit, and promote emotional well-being.
As with any essential oil, it is important to use magnolia oil with caution and follow proper dilution guidelines. It is recommended to consult a qualified aromatherapist or essential oil expert for appropriate usage instructions and potential contraindicationsSKU: n/a
FOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Tonsil Optimum 25kg Bleaching EarthFOOD & PHARMACEUTICALS PROCESSING CHEMICALS, INDUSTRIAL CHEMICALS
Tonsil Optimum 25kg Bleaching Earth0 out of 5(0)
Tonsil bleaching earth, also known as activated bleaching clay or activated bleaching earth, is a type of natural clay material that has been specially processed to exhibit highly adsorptive properties. It is commonly used in various industries, particularly in the edible oil and fats industry, for the purpose of bleaching or purifying oils and fats.
The term “tonsil” in tonsil bleaching earth refers to the original method of production, which involved using a type of clay called “montmorillonite,” named after the Montmorillon region in France. However, modern tonsil bleaching earth may not necessarily contain montmorillonite and can be derived from other clay minerals as well.
Tonsil bleaching earth works through a process called adsorption, where it attracts and binds impurities such as pigments, trace metals, free fatty acids, and other contaminants present in oils and fats. These impurities are adsorbed onto the surface of the clay particles, resulting in the purification of the oil or fat.
The term “bleaching” in tonsil bleaching earth does not refer to the traditional meaning of removing color, but rather to the removal of undesirable substances that can affect the quality, stability, and appearance of oils and fats. The bleaching process helps to improve the taste, odor, and shelf life of the final product.
In summary, tonsil bleaching earth is a specially processed clay material used in industries, primarily the edible oil and fats industry, for the purpose of adsorbing and removing impurities to enhance the quality and stability of oils and fatsSKU: n/a