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Fructose
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Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Description
Fructose
Primary Uses
- Food and Beverage Industry
- Widely used as a natural sweetener in beverages, soft drinks, fruit juices, baked goods, and confectionery.
- Key ingredient in high-fructose corn syrup (HFCS), which is used to sweeten processed foods and drinks due to cost-effectiveness and intense sweetness.
- Used in low-calorie and reduced-fat food formulations to enhance sweetness without adding bulk.
- Functions as a humectant to retain moisture and improve texture in baked goods and processed foods.
- Acts as a fermentation substrate in the production of alcoholic beverages such as beer and wine.
- Pharmaceutical and Nutraceutical Industry
- Incorporated into syrups, lozenges, and chewable tablets as a sweetening agent to mask unpleasant tastes.
- Used as a source of quick energy in medical nutrition and oral rehydration solutions.
- Studied for potential prebiotic effects supporting gut health.
- Cosmetics and Personal Care
- Used in formulations as a humectant and skin-conditioning agent in lotions, creams, and hair care products.
- Functions as a natural exfoliant when combined with alpha hydroxy acids (AHAs).
- Biotechnology and Fermentation
- Employed as a carbon source in microbial fermentation processes for the production of biofuels, organic acids, and enzymes.
- Used as a substrate in enzymatic and microbial bioconversions.
Secondary Uses
- Animal Feed
- Added as an energy source in specialized animal feeds and supplements.
- Food Preservation
- Helps inhibit crystallization in frozen desserts and ice creams, improving texture and shelf life.
- Research and Analytical Chemistry
- Used as a reference standard in carbohydrate research and in quality control of food products.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): (3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
- Common/Trade Name: Fructose, Fruit sugar
- CAS Number: 57-48-7
- HS Code: 1702.90
- Molecular Formula: C6H12O6
- Synonyms: D-Fructose, Levulose, Fruit sugar
2. Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: White to off-white; odorless or faint sweet aroma
- Melting Point: 103–105 °C (anhydrous)
- Solubility: Highly soluble in water, slightly soluble in ethanol
- Sweetness: Approximately 1.2 to 1.8 times sweeter than sucrose
- Stability: Stable under dry conditions; susceptible to caramelization and Maillard reactions when heated with amino acids
3. Safety & Hazard Attributes
- Hazard Class (GHS): Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for consumption
- Exposure Limits: No occupational exposure limits; safe for handling under normal conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area, away from moisture and heat
- Container Type: Food-grade sealed containers, typically polyethylene or glass
- Shelf Life: Up to 24 months if stored properly
- Handling Precautions: Avoid moisture absorption; keep container tightly closed
5. Regulatory & Compliance Attributes
- Approved for use as a sweetener and food additive by FDA, EFSA, and other regulatory agencies
- Listed as Generally Recognized As Safe (GRAS) by FDA
- Usage limits regulated based on product type and country
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable and environmentally friendly
- Ecotoxicity: Low environmental impact; non-toxic to aquatic organisms
- Bioaccumulation: Not bioaccumulative
- Carcinogenicity/Mutagenicity: Not carcinogenic or mutagenic
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Standard food handling gloves recommended
- Handling Guidelines: Use good hygiene practices; avoid contamination
- Storage Measures: Prevent exposure to moisture to avoid clumping and microbial growth
- Hygiene Practices: Wash hands after handling; ensure clean food-grade environment
First Aid Measures
- Inhalation: Not applicable; low dust potential
- Skin Contact: Not irritating; wash if exposed to dust
- Eye Contact: Rinse with water if dust causes irritation
- Ingestion: Safe for consumption; no adverse effects at normal dietary levels
Firefighting Measures
- Fire Hazards: Combustible sugar powder; dust may form explosive mixtures in air
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid dust dispersion and ignition sources
- Decomposition Products: Carbon monoxide, carbon dioxide on burning
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Blueberry Toppings
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Fumaric Acid
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Guanidine Carbonate
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Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Sodium Cyclamate 80 Mesh
Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
Stevia 25kg
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
