Sodium Cyclamate

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Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.

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Category: Sweeteners Tags: Artificial sweetener, Food additive, Nutraceuticals, Pharmaceutical industry, Sodium Cyclamate

Description

Table of Contents

Sodium Cyclamate 80 Mesh

Primary Uses

Food & Beverage Industry

Used as a non-nutritive sweetener in soft drinks, diet beverages, and sugar-free foods.
Employed in baked goods, candies, and desserts to reduce caloric content without compromising sweetness.
Suitable for tabletop sweeteners and powdered drink mixes.

Pharmaceuticals

Incorporated in syrups, chewable tablets, and oral hygiene products to improve taste without sugar.
Used in formulations requiring low-calorie sweetening agents.

Personal Care Products

Used in toothpaste, mouthwash, and other oral care products as a sweetening agent.

Secondary Uses

Dietary Supplements

Added to vitamin and mineral supplements to mask unpleasant tastes.

Animal Feed

Occasionally used as a sweetener to enhance palatability in feed additives.

Cosmetics

Incorporated in flavored lip balms and skincare products.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): Sodium cyclohexanesulfamate
Common/Trade Name: Sodium Cyclamate
CAS Number: 106-47-8
HS Code: 2925.29
Synonyms: Cyclamic acid sodium salt, E952

2. Physical & Chemical Properties

Physical State: Powder
Color & Odor: White, odorless
Particle Size: 80 mesh (approximately 180 microns)
Solubility: Highly soluble in water
Density: Approx. 1.4 g/cm³

3. Safety & Hazard Attributes

GHS Classification: Generally regarded as safe at approved concentrations; may cause sensitivity in some individuals
Toxicity: Low acute toxicity; long-term effects under regulatory review in some countries
Exposure Limits: Follow regulatory guidelines and food safety standards

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place in tightly closed containers away from moisture and strong oxidizers
Container Type: Bags, drums, or food-grade packaging
Shelf Life: Typically 2–3 years if stored properly
Handling Precautions: Use standard hygiene practices; avoid dust generation

5. Regulatory & Compliance Attributes

Approved by FDA, EFSA, and many international food safety authorities for use as a sweetener
Complies with food additive regulations (e.g., Codex Alimentarius, FCC)
Listed as E952 in the European Union

6. Environmental & Health Impact

Biodegradability: Readily biodegradable
Ecotoxicity: Low environmental impact when disposed of properly
Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Use dust masks if dust formation is significant; gloves recommended
Handling Guidelines: Avoid inhalation of dust; maintain good ventilation
Storage Measures: Keep containers tightly sealed and stored in a dry environment

First Aid Measures

Inhalation: Move to fresh air; seek medical attention if respiratory irritation occurs
Skin Contact: Wash with soap and water if irritation develops
Eye Contact: Rinse with water for several minutes; seek medical advice if irritation persists
Ingestion: Rinse mouth; not expected to be harmful in typical exposure; seek medical advice if large quantities ingested