Preservatives(food)
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Sucrose
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Sucrose
Primary Uses
- Food & Beverage Industry
- Sweetening Agent: Used extensively in confectionery, bakery products, beverages, dairy, and processed foods to impart sweetness and improve flavor.
- Preservative: Acts as a natural preservative in jams, jellies, and syrups by reducing water activity.
- Fermentation Substrate: Provides fermentable sugar in brewing, distilling, and bioethanol production.
- Texture & Bulk Enhancer: Adds body, texture, and mouthfeel in baked goods, chocolates, and sauces.
- Pharmaceutical Industry
- Excipient: Used as a filler and sweetener in tablets, syrups, and chewable medications to mask bitterness.
- Oral Care Products: Incorporated in cough syrups and lozenges.
Secondary Uses
- Cosmetics & Personal Care
- Exfoliant: Used as a natural scrub in skin care products.
- Humectant: Helps retain moisture in lotions and creams.
- Industrial Applications
- Fermentation Industry: Raw material for microbial fermentation producing organic acids, enzymes, and other biochemicals.
- Food Packaging: Used in edible coatings and films.
- Animal Feed
- Energy Source: Added as a carbohydrate source in animal feed formulations.
1. Basic Identification Attributes
- Chemical Name (IUPAC): β-D-Fructofuranosyl α-D-glucopyranoside
- Common/Trade Name: Sucrose
- CAS Number: 57-50-1
- HS Code: 1701.99.00
- Synonyms: Table sugar, Cane sugar, Beet sugar
2. Physical & Chemical Properties
- Physical State: White crystalline granules
- Color & Odor: White; odorless
- Melting Point: 186 °C (decomposes)
- Solubility: Highly soluble in water; insoluble in ethanol
- Density: Approx. 1.59 g/cm³
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; safe under normal handling and consumption
- Exposure Limits: No established occupational limits
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, well-ventilated area, away from moisture and contaminants
- Container Type: 25kg bags, typically food-grade kraft paper or polypropylene
- Shelf Life: 24 months under proper storage conditions
- Handling Precautions: Avoid moisture exposure to prevent clumping; use dust control measures
5. Regulatory & Compliance Attributes
- Complies with FDA, EFSA, and international food safety standards
- Produced according to Good Manufacturing Practices (GMP)
- Meets ISO 9001 quality management standards
- Suitable for use in food, beverage, pharmaceutical, and cosmetic applications
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact; natural substance
- Bioaccumulation: Not significant
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended if dusty
- Handling Guidelines: Use adequate ventilation to minimize dust exposure
- Storage Measures: Keep containers sealed and dry
First Aid Measures
- Inhalation: Move to fresh air if respiratory irritation occurs
- Skin Contact: Wash with water if irritation develops
- Eye Contact: Flush with water for 15 minutes; seek medical attention if irritation persists
- Ingestion: Non-toxic; no special treatment required
Firefighting Measures
- Fire Hazards: Combustible dust may pose explosion hazard in confined spaces
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Hazardous Combustion Products: Carbon monoxide and carbon dioxide
Related products
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Corn Syrup
Corn Syrup is a viscous, sweet liquid derived from the enzymatic hydrolysis of corn starch. It consists primarily of glucose and maltose along with higher saccharides, providing sweetness, viscosity, and moisture retention in food formulations. Corn Syrup is widely used in food and beverage industries as a sweetener, humectant, and texture enhancer. Its ability to prevent crystallization and retain moisture makes it essential in confectionery, baking, and processed foods. Industrial grades of corn syrup are also used in pharmaceuticals and other manufacturing applications where its binding and stabilizing properties are valued.
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
