Preservatives(food)
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Acidulants
Sweeteners
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Nutraceutical Ingredients (food)
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Fillers and Reinforcements
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Emollients
Fragrances and Essential Oils
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Preservatives
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Animal Feed Additives
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Active Pharmaceutical Ingredients (APIs)
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microbiology-and-cell-culture-reagents
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Specialty Laboratory Chemicals(Special Laboratory Equipment)
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Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
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Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Fructose
Primary Uses
- Food and Beverage Industry
- Widely used as a natural sweetener in beverages, soft drinks, fruit juices, baked goods, and confectionery.
- Key ingredient in high-fructose corn syrup (HFCS), which is used to sweeten processed foods and drinks due to cost-effectiveness and intense sweetness.
- Used in low-calorie and reduced-fat food formulations to enhance sweetness without adding bulk.
- Functions as a humectant to retain moisture and improve texture in baked goods and processed foods.
- Acts as a fermentation substrate in the production of alcoholic beverages such as beer and wine.
- Pharmaceutical and Nutraceutical Industry
- Incorporated into syrups, lozenges, and chewable tablets as a sweetening agent to mask unpleasant tastes.
- Used as a source of quick energy in medical nutrition and oral rehydration solutions.
- Studied for potential prebiotic effects supporting gut health.
- Cosmetics and Personal Care
- Used in formulations as a humectant and skin-conditioning agent in lotions, creams, and hair care products.
- Functions as a natural exfoliant when combined with alpha hydroxy acids (AHAs).
- Biotechnology and Fermentation
- Employed as a carbon source in microbial fermentation processes for the production of biofuels, organic acids, and enzymes.
- Used as a substrate in enzymatic and microbial bioconversions.
Secondary Uses
- Animal Feed
- Added as an energy source in specialized animal feeds and supplements.
- Food Preservation
- Helps inhibit crystallization in frozen desserts and ice creams, improving texture and shelf life.
- Research and Analytical Chemistry
- Used as a reference standard in carbohydrate research and in quality control of food products.
1. Basic Identification Attributes
- Chemical Name (IUPAC): (3S,4R,5R)-1,3,4,5,6-Pentahydroxyhexan-2-one
- Common/Trade Name: Fructose, Fruit sugar
- CAS Number: 57-48-7
- HS Code: 1702.90
- Molecular Formula: C6H12O6
- Synonyms: D-Fructose, Levulose, Fruit sugar
2. Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: White to off-white; odorless or faint sweet aroma
- Melting Point: 103–105 °C (anhydrous)
- Solubility: Highly soluble in water, slightly soluble in ethanol
- Sweetness: Approximately 1.2 to 1.8 times sweeter than sucrose
- Stability: Stable under dry conditions; susceptible to caramelization and Maillard reactions when heated with amino acids
3. Safety & Hazard Attributes
- Hazard Class (GHS): Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for consumption
- Exposure Limits: No occupational exposure limits; safe for handling under normal conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area, away from moisture and heat
- Container Type: Food-grade sealed containers, typically polyethylene or glass
- Shelf Life: Up to 24 months if stored properly
- Handling Precautions: Avoid moisture absorption; keep container tightly closed
5. Regulatory & Compliance Attributes
- Approved for use as a sweetener and food additive by FDA, EFSA, and other regulatory agencies
- Listed as Generally Recognized As Safe (GRAS) by FDA
- Usage limits regulated based on product type and country
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable and environmentally friendly
- Ecotoxicity: Low environmental impact; non-toxic to aquatic organisms
- Bioaccumulation: Not bioaccumulative
- Carcinogenicity/Mutagenicity: Not carcinogenic or mutagenic
Safety Handling Precautions
- PPE Required: Standard food handling gloves recommended
- Handling Guidelines: Use good hygiene practices; avoid contamination
- Storage Measures: Prevent exposure to moisture to avoid clumping and microbial growth
- Hygiene Practices: Wash hands after handling; ensure clean food-grade environment
First Aid Measures
- Inhalation: Not applicable; low dust potential
- Skin Contact: Not irritating; wash if exposed to dust
- Eye Contact: Rinse with water if dust causes irritation
- Ingestion: Safe for consumption; no adverse effects at normal dietary levels
Firefighting Measures
- Fire Hazards: Combustible sugar powder; dust may form explosive mixtures in air
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂
- Special Precautions: Avoid dust dispersion and ignition sources
- Decomposition Products: Carbon monoxide, carbon dioxide on burning
Related products
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Dicyclomine Hydrochloride
Dicyclomine Hydrochloride is an anticholinergic and antispasmodic agent used primarily to relieve smooth muscle spasms in the gastrointestinal tract. It works by blocking muscarinic receptors, thereby reducing muscle contractions and spasms, which helps alleviate symptoms of irritable bowel syndrome (IBS) and other functional bowel disorders. It is commonly available in oral tablets, capsules, and injectable formulations.
Ferric Ammonium Citrate
Ferric Ammonium Citrate is a dark green to black crystalline or granular inorganic compound composed of iron, ammonium ions, and citrate ions. It is a complex salt of citric acid with ferric iron (Fe³⁺) and ammonium. This compound is highly soluble in water, forming a greenish solution, and is widely utilized as a source of iron in various chemical, pharmaceutical, photographic, and food applications. It acts as a mild oxidizing agent and an iron supplement, valued for its bioavailability and ease of incorporation into formulations. Ferric Ammonium Citrate is typically available in different formulations distinguished by their water and ammonium content, such as green and brown types.
Ferulic Acid
Ferulic Acid is a naturally occurring hydroxycinnamic acid classified as a phenolic compound with potent antioxidant properties. It exists as a pale yellow to light brown crystalline powder with a faint characteristic odor. Ferulic Acid is commonly found in the cell walls of various plants such as rice bran, wheat, oats, coffee, apples, and fruits, where it plays a role in plant structural integrity and defense against environmental stress. It is valued across multiple industries—cosmetics, pharmaceuticals, nutraceuticals, food, and agriculture—due to its ability to neutralize free radicals, absorb UV radiation, and exhibit anti-inflammatory and antimicrobial activities.
Fumaric Acid
Fumaric Acid is a naturally occurring dicarboxylic acid characterized by its white crystalline powder form and a slightly acidic taste. It is an unsaturated organic acid with the chemical formula C4H4O4 and is an intermediate in the Krebs cycle in biological systems. Fumaric Acid is commonly found in various plants and fungi and is commercially produced by isomerization of maleic acid or by fermentation. It is widely used in the food, pharmaceutical, chemical, and polymer industries due to its acidulant, antioxidant, and crosslinking properties.
Guaiphenesin BP
Guaiphenesin BP is a white crystalline powder or granules with a faint characteristic odor, classified as an expectorant used primarily in pharmaceutical formulations to relieve chest congestion. It works by loosening and thinning mucus in the airways, making it easier to cough up and clear from the respiratory tract. It is widely utilized in cough syrups, tablets, and cold remedies. Recognized for its mucolytic and muscle-relaxant properties, Guaiphenesin is included in both prescription and over-the-counter medications worldwide.
Icing Sugar
Icing Sugar, also known as powdered sugar or confectioners’ sugar, is a finely ground sugar with a powdery consistency. It is typically made by milling granulated sugar into a fine powder and blending it with a small amount of anti-caking agent (usually cornstarch or tricalcium phosphate) to prevent clumping. Icing Sugar is white, odorless, and has a sweet taste. It is widely used in baking, confectionery, and culinary applications to provide sweetness, texture, and decorative finishes.
Sodium Cyclamate
Sodium Cyclamate 80 Mesh is a white, crystalline powder used as an artificial sweetener. It is approximately 30 to 50 times sweeter than sucrose (table sugar) and provides a low-calorie sugar substitute. Due to its high sweetness and stability under heat and acidic conditions, it is commonly used in food and beverage formulations, pharmaceuticals, and personal care products as a sugar alternative.
