Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Stevia
Primary Uses
- Food & Beverage Industry
- Sugar Substitute: Used in soft drinks, juices, flavored waters, and alcoholic beverages as a non-caloric sweetener.
- Baking and Confectionery: Provides sweetness in baked goods, chocolates, candies, and chewing gum without contributing to blood sugar spikes.
- Dairy Products: Used in yogurt, flavored milk, and ice creams to reduce sugar content.
- Processed Foods: Added to cereals, sauces, and snacks as a natural sweetening agent.
- Nutraceuticals & Dietary Supplements
- Health Supplements: Included in weight management and diabetic-friendly formulations.
- Tabletop Sweeteners: Packaged in sachets or tablets for direct consumer use.
Secondary Uses
- Pharmaceutical Industry
- Excipient: Used as a sweetening agent in syrups, lozenges, and chewable tablets.
- Personal Care Products
- Oral Care: Found in toothpaste and mouthwash formulations for sweetness without contributing to dental caries.
- Animal Feed
- Flavor Enhancer: Occasionally used in pet or livestock supplements for palatability.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Steviol glycosides
- Common/Trade Name: Stevia
- CAS Number: 57817-89-7 (for Rebaudioside A)
- HS Code: 2938.90.90
- Synonyms: Stevia extract, Steviol glycoside, Rebaudioside A, Stevioside
2. Physical & Chemical Properties
- Physical State: Fine powder or crystalline solid
- Color & Odor: White to off-white; mild, neutral odor
- Taste Profile: 200–400 times sweeter than sucrose
- Melting Point: Decomposes above 200 °C (varies by purity)
- Solubility: Soluble in water; insoluble in oils
- pH (1% solution): 4.5–7.0
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic at approved intake levels
- ADI (Acceptable Daily Intake): 0–4 mg/kg body weight (as steviol equivalents)
- Exposure Limits: No established occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and dark place away from direct sunlight and moisture
- Container Type: Food-grade, sealed 25kg bags or drums (typically double-lined with polyethylene)
- Shelf Life: 24–36 months under proper storage
- Handling Precautions: Avoid humidity; reseal packaging after each use
5. Regulatory & Compliance Attributes
- Complies with FAO/WHO JECFA standards for food additives
- Approved by FDA as Generally Recognized as Safe (GRAS) for food use
- Conforms to EU (EFSA) regulations for steviol glycosides
- Listed in China GB 2760, India FSSAI, Japan FOSHU guidelines
- Meets Kosher and Halal certification standards
- Manufactured under GMP, ISO 22000, and HACCP standards
6. Environmental & Health Impact
- Biodegradability: Biodegradable under normal conditions
- Ecotoxicity: Low toxicity to aquatic life
- Bioaccumulation: Not bioaccumulative
- Sustainability: Derived from renewable plant sources
Safety Handling Precautions
- PPE Required: Gloves, dust mask, and protective eyewear recommended
- Handling Guidelines: Avoid dust inhalation; ensure proper ventilation in processing areas
- Storage Measures: Keep sealed in original packaging; store in pest-free area
First Aid Measures
- Inhalation: Move to fresh air; seek medical advice if symptoms occur
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse thoroughly with water; consult physician if irritation persists
- Ingestion: Non-toxic; rinse mouth and drink water if large quantities are consumed
Firefighting Measures
- Fire Hazards: Combustible dust; may form explosive dust-air mixtures
- Extinguishing Media: Water spray, dry chemical, or CO₂ extinguishers
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
Related products
Beta Carotene
Beta Carotene is a concentrated formulation of beta carotene, a naturally occurring red-orange pigment found in plants and fruits. It is a precursor to vitamin A and a potent antioxidant that helps protect cells from oxidative damage. This product, typically suspended in an oil base or suitable carrier, is widely used as a natural colorant, nutritional supplement, and cosmetic ingredient. Beta Carotene 30% SUN offers enhanced stability under sunlight exposure, making it ideal for food, feed, and cosmetic applications where light stability is critical.
Dextrose Anhydrous BP Injectable
Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Liquid Glucose
Liquid Glucose is a viscous, clear to pale amber syrup primarily composed of glucose and other saccharides. It is produced by the enzymatic hydrolysis of starch derived from corn, wheat, or potatoes. Known for its high sweetness and excellent moisture-retention properties, Liquid Glucose is widely used in the food and beverage industry to enhance texture, sweetness, and shelf life. It also acts as a humectant and crystallization inhibitor, improving the quality and consistency of various processed foods.
Natural Beta carotene food grade
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Phloretin
Phloretin is a natural dihydrochalcone flavonoid primarily extracted from apple tree leaves and other fruit sources. It is recognized for its potent antioxidant properties and its ability to inhibit melanin synthesis, making it highly valued in cosmetic and pharmaceutical industries. Phloretin is a yellowish crystalline powder with low solubility in water but good solubility in organic solvents. It is widely used in skincare formulations for its skin-brightening, anti-aging, and anti-inflammatory benefits.
Pineapple Enzyme Powder
Pineapple Enzyme Powder is a fine, light-colored powder derived from the fruit and stem of the pineapple (Ananas comosus), containing the proteolytic enzyme bromelain. It is produced via extraction and subsequent drying (usually spray or freeze-drying) to preserve enzymatic activity. Known for its protein-digesting, anti-inflammatory, and exfoliating properties, this enzyme is widely used across food, nutraceutical, cosmetic, and pharmaceutical industries.
Sorbitol
Sorbitol is a sugar alcohol with the chemical formula C₆H₁₄O₆, appearing as a white, crystalline, hygroscopic powder or syrup. It is widely used as a sweetener, humectant, and texturizing agent in food, pharmaceutical, and cosmetic industries. This 25kg packaged product offers high purity sorbitol, soluble in water with a mildly sweet taste and low caloric value, making it a popular sugar substitute and stabilizer.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
