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Maltitol Powder
Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Maltitol Powder
Primary Uses
- Food & Beverage Industry
- Sugar Substitute: Used in sugar-free or reduced-calorie products such as candies, chocolate, chewing gum, baked goods, ice cream, and desserts.
- Texture Enhancer: Mimics the texture and bulk of sugar in baked goods and confections without crystallization issues.
- Moisture Retention: Helps maintain moisture and softness in baked goods due to its humectant properties.
- Sweetener for Diabetic Foods: Commonly used in diabetic-safe formulations as it has a low glycemic index and does not spike blood sugar significantly.
- Syrup Preparation: Can be dissolved in water to form sugar-free syrups for beverages and toppings.
- Chocolate Manufacturing: Preferred over other polyols in chocolate for its mild cooling effect and compatibility with cocoa butter.
- Pharmaceutical Industry
- Excipient: Used as a sweetener, binder, or filler in chewable tablets, lozenges, powders, and oral suspensions.
- Coating Agent: Employed in sugar-free tablet coatings and films for better taste and appearance.
- Tooth-Friendly Medicinals: Ideal in formulations where non-cariogenic (non-cavity-forming) ingredients are required.
- Pediatric and Geriatric Formulations: Added to enhance palatability of medications without adding sugar.
- Nutraceuticals & Dietary Supplements
- Functional Sweetener: Used in protein bars, diet snacks, and health supplements for calorie reduction.
- Fiber-Rich Formulations: Sometimes combined with dietary fibers to enhance digestive tolerance.
Secondary Uses
- Oral Care Products
- Sugar-Free Flavoring: Added to toothpaste, mouthwash, and oral rinses to enhance taste without promoting tooth decay.
- Dental-Friendly Chewing Gum: Promotes oral health due to its non-fermentable nature by oral bacteria.
- cosmetics & Personal Care
- Humectant: Occasionally used in moisturizers, lotions, and creams for its water-binding ability and skin-softening properties.
- Non-Sticky Sweetener: Used in lip care or edible cosmetic products for a mild sweetening effect.
- Pet Food and Animal Supplements
- Palatability Enhancer: Used in small quantities in specialized pet foods and supplements to improve taste.
- Laboratory and Research
- Sugar Model Compound: Used in testing as a sugar analog in digestion, metabolic, or food science research.
1. Basic Identification Attributes
- Chemical Name (IUPAC): 4-O-α-D-Glucopyranosyl-D-sorbitol
- Common/Trade Name: Maltitol Powder
- CAS Number: 585-88-6
- HS Code: 2905.49.00
- Synonyms: Hydrogenated maltose; Maltisweet; Maltisorb; Sorbitol-glucose; E965 (EU food additive number); Sugar alcohol
2. Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: White, odorless
- Melting Point: 145–150 °C
- Solubility: Highly soluble in water; insoluble in fats and oils
- Sweetness Index: ~90% of sucrose
- Calorific Value: Approx. 2.1 kcal/g
- pH (5% solution): 5.0 – 7.0
- Hygroscopicity: Low
- Cooling Effect: Mild (less than xylitol or erythritol)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; excessive consumption may cause gastrointestinal discomfort
- Exposure Limits: Not established; good industrial hygiene recommended
- Allergenicity: Generally recognized as safe (GRAS); gluten-free if sourced from corn
4. Storage & Handling Attributes
- Storage Conditions: Store in a dry, cool environment; avoid moisture and direct sunlight
- Container Type: Poly-lined kraft bags, fiber drums, or sealed food-grade containers
- Shelf Life: 24–36 months under recommended storage conditions
- Handling Precautions: Avoid inhalation of dust; use protective gear for large-scale handling
5. Regulatory & Compliance Attributes
- Approved as food additive (E965) by FDA, EFSA, JECFA, and Codex Alimentarius
- Labeled as a polyol/sugar alcohol in nutritional labeling
- Included in low-GI and sugar-free product certifications
- Complies with food-grade standards (FCC, USP, or equivalent)
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low to no environmental impact
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic
Safety Handling Precautions
- PPE Required: Dust mask, gloves, and goggles recommended for bulk handling
- Handling Guidelines: Avoid creating airborne dust; use in ventilated areas
- Storage Measures: Keep tightly sealed to prevent clumping or contamination
First Aid Measures
- Inhalation: Move to fresh air if dust causes discomfort
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse eyes with clean water for several minutes
- Ingestion: Safe for consumption in regulated quantities; large intake may cause laxative effect
Firefighting Measures
- Fire Hazards: Combustible in powdered form under dust-air mixture conditions
- Extinguishing Media: Use dry chemical, water spray, or CO₂ extinguishers
- Special Precautions: Avoid dust cloud generation; remove ignition sources
- Hazardous Combustion Products: May release carbon dioxide and carbon monoxide
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Corn Syrup
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Fumaric Acid
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Magnesium Stearate BP
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Stevia
Stevia 25kg refers to a bulk packaging format of high-purity stevia extract, a natural, zero-calorie sweetener derived from the leaves of Stevia rebaudiana. It contains steviol glycosides—primarily Rebaudioside A and Stevioside—which are responsible for its intense sweetness. Stevia is widely used as a sugar substitute in food and beverage formulations, offering a healthier alternative for calorie-conscious and diabetic consumers. This product is typically available in powder or granular form, suitable for large-scale commercial use.
Sucrose
Sucrose, commonly known as table sugar, is a natural disaccharide composed of glucose and fructose. It is a widely used sweetening agent in food and beverages, known for its clean, sweet taste and excellent solubility in water. Supplied in 25kg bags, sucrose serves as a key ingredient in cooking, baking, and industrial applications. It also functions as a preservative, texture enhancer, and fermentation substrate in various industries.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
